Once injected, meat should rest for 1 hour or as long as overnight. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. Insert the needle and go all the way to the center. Let it cool slightly while you gather the other ingredients. Inject the pork every 1-2 inches, using a grid pattern. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Competition Barbecue Pork Shoulder Recipe, Perfect Pulled Pork (Injected Pulled Pork), Chris Lillys Championship Pork Injection. Perfectly Paired Turkey Injection Marinade and Rub, Krystal's Perfect Marinade for BBQ or Grilled Chicken. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Injecting pork butt is a technique used to add flavor, moisture, and tenderness to the meat. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Season the pork on the outside using some extra dry rub. These should give the meat plenty of moisture without an injection. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. (the same that youll be using on the roast). Keep this Pork Injection Recipe handy, because you will be thrilled with the results. Can you overcook the pork? Place the pork fat-cap down and fill a meat injector with the Pork Injection. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Rub lightly, so as not to push the marinade out of the pork. Unless the recipe contains a lot of acidic ingredients (such as the orange juice injection recipe above), it shouldnt do any harm to leave the injection in overnight. Once cooled, melted butter has a tendency to separate. . Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. This quick and basic pork injection marinade will add a little oomph to pork butts, whole shoulders, and pork loin roasts. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner . Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. Be sure to check out my Pork Shoulder Brine recipe. 4. The Pork Shoulder Injection Recipe You Need to Try! This cookie is set by GDPR Cookie Consent plugin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Apple juice and apple cider vinegar are the most common options, but as I mentioned, broth or even plain water works well. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Recipe for Surefire BBQ Pork Injection, Take your pulled pork to a whole new level of smoky goodness. Step 1. Insert the injector tip into the mixture, taking care to ensure that all the holes are covered by fluid. Stir well until the salt and the sugar has dissolved completely. This site uses Affiliate Marketing to generate revenues. In a large bowl, whisk together all the ingredients for the marinade. If you hit bone with the meat syringe, pull back about half an inch and inject it there. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? Its time to try these easy and delicious maple glazed grilled carrots. The volume on this injector is small, but it will handle most jobs for a single family. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. But opting out of some of these cookies may affect your browsing experience. Still, make sure that your marinade is near water thin. Most of these recipes are quick and easy ones made especially for busy weeknights. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Your email address will not be published. One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes. Using a kitchen syringe is an easy and safe way of adding flavor to meats like beef, chicken, and lamb, in addition to pork. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. It is the system used by caterers and BBQ competition cooks. Still, make sure that your marinade is near water thin. Fire up the grill! It's a simple recipe with beef broth as the base. It will help to keep your smoked pork tender and flavorful during a lengthy cooking process. It is dishwasher safe and durable enough to last for several years. Garlic-Seasoned Baked Pork Chops. Pork shoulder beer injection, pork shoulder Coke injection, pork shoulder injection with apple cider vinegarall of these are qualified candidates. I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. Instructions. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. In fact, its encouraged. After all, if you have a pork butt recipe, you can substitute this cut with the shoulder instead. Discard any remaining mixture after it has come into contact with raw meat. Place the seasoned pork butt on the smoker, cover . While experts are divided on this issue, we dont think injecting it sooner will make a great deal of difference. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Preheat the oven to 350 F. Try the Smoke and Spice Pork Injection, Prevent lean cuts of pork from drying out on the grill or in the smoker. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Lets find out if pork shoulder injection is worthy of the hype. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. 10 mins. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. By clicking Accept, you consent to the use of ALL the cookies. Of course, it costs around $160, so this is really for those who make money on barbecue. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. Is it all right to do this, and if not, why? Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. So easy! You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. It is an inexpensive unit that you can purchase for around $10. Prepare and cook, smoke, or grill pork to your liking. Preheat your oven or BBQ to 350 F. In turn, an injected pork butt or shoulder can take longer to cook. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. Another stellar pork injection marinade for smoked pork roasts. What are the ingredients to make pork shoulder injection? It is an inexpensive unit that you can purchase for around $10. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. Both! The great thing about the injection process is that it works really quickly. The guests wont be disappointed. At around $30, you pay a little more, but it can handle a lot more injecting. Should I Inject Pork Shoulder? Next time you're in the mood for pulled pork, give this marinade a try. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . A pork butt injection recipe can add great flavor to a piece of meat. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. However, if you decide to go for it, you can use any of the pork shoulder injection recipes weve included below. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3. While you can buy a cheap plastic injector just about anywhere, these arent the best option. An internal marinade, like this basic pork injection marinade, is inserted right into the center of the meat, adding moisture, flavor, and even tenderizing power. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. Drain it completely and pat dry with paper towel and let it come up to room temp for about 30 - 45 minutes. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. This is an easy "go to" recipe for the best pork injection marinade. For ultimate flavor, use extra spice rub in the marinade to season the outside of the pork. Slow Cooker Pernil Pork. Easy on the hands, it will allow you to inject at lightning speed. 10 hr 15 min. It is dishwasher safe and durable enough to last for several years. Butter can add flavor and fat, but remember that it needs to be melted and then added to the other liquids carefully. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). Scale the ingredients up or down for bigger or smaller cuts. Bacon and Parmesan Penne Pasta. Cool completely and set aside to serve with the pork. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Take the butt out of the zip-lock bag and place on a working surface. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. A simple smoked dip thats savory, spicy, creamy and delicious. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. It tastes so good, but dont want to serve company because it doesnt look right. Remove mixture from heat and let it cool completely before using. The Ofargo Marinade Injector is a classic-style syringe. Mix together your injection liquid recipe (about 1 ounce per pound) in a tall glass or mixing bowl. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. As I said, I prefer to keep it simple with kosher salt and sugar. Meat needs to rest at least one hour after injection. Still, let me reiterate what a good idea it is. In a small saucepan, melt the butter. Its not a necessary step, especially if youre using pork butt for your recipe. A trick pitmasters have used for decades; the injection solution remains key to smoking up a fantastic pulled pork barbecue. I would suggest using the same ingredients in your dry rub in the marinade as well. If youve injected the pork properly, theres no need to repeat the process once the meat hits the smoker. Do you need to inject a dozen whole pork shoulders? Pump up the pressure and start injecting. The benefits of injecting are most significant when smoking large, bland, or naturally dry cuts of meat. To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). Make this appetizer and wow your guests! Get it free when you sign up for our newsletter. Bulk herbs and spices can impede the injection process. All of this means that the cut is at a higher risk of drying out when exposed to heat for an extended period of time. Take it out 1 hour before placing it into the smoker. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. These cookies ensure basic functionalities and security features of the website, anonymously. Place pork butt on the smoker, fat side up and close the lid. The more entrance points you can make, the better the flavor distribution will be. This Russian River Brewing Co. You cant use a meat one of best pork injection recipes if you dont have an injector. If you are a visual learner, scroll down to my video below. Cover the meat and refrigerate. Since marinating typically takes several hours (and sometimes a day or more), this is a time-saving method that yields similar results. #bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! Pre-heat smoker to 225 degrees, place pork butt in smoker and . If you are, avoid injecting near the bone. I appreciate any purchase you make in support of the work I do. Pineapple Ginger Pork Marinade: sweet and savory with a kick. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. 35 Easy Pork Recipes for Your Weeknight Dinner Inspiration. Explore Easy Pork Injection Marinade with all the useful information below including suggestions, reviews, top brands, and related recipes,. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. 155 Ratings Save. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. You can adjust the measurement amounts to your liking. Pork Shoulder Injection: What Is It, and How Does It Work? . Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Since the acidic nature of the juice will cook the meat slightly before it can hit the grill, be sure not to inject the pork too soon, or it might get mushy. I would suggest chicken broth as it has a milder flavor. Its a great way to help your pork be extremely, Read More Best Pork Chop Marinade With Simple IngredientsContinue, Smoked sausage never disappoints. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. Season and roast the pork. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Fill the syringe and inject the solution into multiple parts of the pork roast. Pork Tenderloin. Pour all of the ingredients for the mop sauce in a medium saucepan. In this post, I will reveal the best injection marinade recipe and show you some tips on how to adapt it. Make the mop sauce. I recommend an injection every two inches, front to back and side to side. This might just be the number one question that we ask ourselves almost daily over here. I appreciate any purchase you make in support of the work I do. Should You Inject Pork Shoulder the Night Before. They need to be small enough to pass through the meat injector syringe. On the contrary, if you keep pulling the pork off the cooking grate to add more injection, it will take much longer to cook. This will create a more cohesive taste. Blend until the garlic is smooth, otherwise it might get stuck in the injector. If possible, use a root beer that uses cane sugar in its recipe, rather than high fructose corn syrup. Affiliate links / Images from Amazon Product Advertising API. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. There will be a little leakage when you inject the liquid into the meat. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook pulled pork as directed. Mix well and set aside. You may notice that these ingredients mimic those of other barbecue-related recipes. This is the second time coffee is brought up as part of making brisket injections and with good reason. This means that you should only need to inject the meat for about 15 minutes to 30 minutes before you smoke it. Fire up the grill! Let stand for 10-15 minutes, and stir. Use this injection marinade is the perfect starting point to making great BBQ Pulled Pork. 15 Related Question Answers About Competition Pork Injection Recipe. Get yourself a good meat injector and take your pork game to a whole new level. 380 Ratings. Use your injector to siphon up your desired amount. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Ever since then, I have always injected this cut before smoking it. Yes, you can! Diana Andrews, 1 1/2 teaspoons pork rub, plus more for seasoning the pork. Meat was cooked perfectly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Sweet Bacon Wrapped Pork Loin. Of course, if you want, you can always inject it about an hour before cooking it. The tank holds a gallon of injection solution. Pull the plunger back to fill the syringe with liquid. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. This cookie is set by GDPR Cookie Consent plugin. Shipping Info. Large cuts of meat can dry out, and it can be challenging to add flavor into the center of the roast with a surface marinade or rub. Wrap the roast in plastic wrap and place it into your refrigerator for 2-4 hours. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. Add the brown sugar, paprika, onion powder, and garlic powder into a bowl and mix to combine. Pour some of the marinade into a tall, thin container such as glass. Press the plunger slowly and ease the needle out. Our mix makes enough to marinate an 8-pound pork butt. If possible, crush up your rub with a mortar and pestle before adding to the marinade. The Ofargo Marinade Injector is a classic style syringe. Put the pork into a casserole dish. Lets get started! Discard the bone and any gristly pieces and pull the rest of the meat into shreds. These cookies will be stored in your browser only with your consent. The best tool to use is an injector gun, especially if you use this technique more than a few times a year. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. (A quick plunge may send streams of injector sauce squirting in the opposite direction.) I Made It. Go to Recipe. Larger cuts can dry out, and it is quite difficult to add flavor right into the center of the meat. This is a simple solution that takes little time to prepare. Achiote Marinade. Use this pork injection recipe to add flavor and moisture inside the meat. Let the pork rest as you heat up the grill or the. I could taste the mixture in those bites and was delicious. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Pork Injection Recipes 240,018 Recipes. 6. Once the meat has rested, shred it with a fork. Make this appetizer and wow your guests! Rub the sea salt into the pork and wrap it in banana leaves. Cook for about 5 minutes, stirring constantly. Learn how your comment data is processed. Try ourBasic Pork Injection Marinade, Not only does this injection marinade add flavor and moisture to cuts of pork, but the acidic quality of the pineapple juice and cider vinegar act as tenderizers. Stick the pan in the freezer for about 30 minutes, and the fat will harden. Servings : 16 people. Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. Before you decide, think about what youll be serving with the pork. This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. Want to add more flavor? Can You Smoke a Frozen Pork Shoulder Without Defrosting It? Pull into the injector and inject. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. When buying a meat injector, look for something easy to use, that fits comfortably in your hand, and can handle the volume you need. Add teriyaki sauce. Its hard to overcook the well-marbled and fatty shoulder cut.