Remove the plastic from the pork. If you want to republish this recipe, please link back to this post. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Cover and refrigerate remaining marinade. I recommend using a Traeger or another smoker at 275F using apple or cherry wood (although hickory works too); however, Ive had great results with the grill as well. Remove the peel from the pineapple, cutting it off in strips. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. STEP 11 Use a sharp knife and cut into thick slices. After it had cooked and cooled a little, I let my girls try it. Next, pull out the skewers. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork Add raisins, nuts and cooked rice. paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Add the pineapple. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. Your email address will not be published. Brush the loin with oil and season it with salt and pepper. Cover the loin with a piece of film wrap and flatten it out to about " thick. Preheat oven at 450 degrees Fahrenheit. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Add the boursin cheese and stir to combine. Add unlimited recipes. As a result, several features will be disabled. Alternatively start checking after 3 hours using an instant-read thermometer. It elevates the plate to the next level of culinary perfection. Cook until the inside of the meat reaches 140F. Swineapple is done when the middle reaches 145-150F! Transfer the pan to the oven and roast at 425F for 20 minutes. Saute until the spinach wilts and everything is combined well. You will need some bamboo skewers to hold the swineapple together during cooking. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Set aside. Hickory or pecan is great for smoke flavor. Nutrition Facts Hi Dennis, Thanks for your comment. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 225 F / 107 C. Cut off the peel along the sides, and remove the eyes of the pineapple. Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Please do not post or republish without permission. Place bacon in a row, slightly overlapped, on a cutting board. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. Remove ads. Press [COOK] button. Instructions. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. It takes approximately 3 hours to smoke a swineapple. Pre-heat the oven to 425F. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Put the lid on theslow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 3. Preheat oven to 350F. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. Season the pork with salt and freshly ground black pepper. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. The products are sincerely recommended by us and dont cost a penny more for you. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction Stop before you slice completely through the loin. Season with salt. If you don't have one, use a double layer of foil instead with about 6 holes poked into it. STEP 5 Stuff pineapple and onion mixture into the pork loin. Season the pork with salt and freshly ground black pepper. Say no more fam. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. Several years later it went viral. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Wrap bacon around pineapple and use toothpicks to hold in place. Using kitchen tongs, transfer the swineapple to a serving platter. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. What a fun recipe!! Create an account, or learn more about the program. spicy pork, braised pineapple, hot honey. Cut swiss chard into approx. 2" slices. Preheat oven to 400 degrees F (200 degrees C). Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. Use twine to tie the loin before seasoning it with some seasonings on all four sides. If youve never made one dont. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. 7. Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. This post may contain affiliate links. directions Preheat oven to 375 degrees Fahrenheit. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. Line a baking dish with parchment paper or aluminim foil. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. Stop before you slice completely through the loin. Stuff as much pork as possible into the center of the pineapple. The salsa would also work well with grilled chicken or fish. Bake in the preheated oven for 5 minutes. Preheat oven to 325 degrees F (165 degrees C). around 2.5 hours. Remove from heat and let the mixture cool completely. Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Compare reviews of prosciutto and pork fillet. Nutritional information is estimated and may not be accurate. Cook one side until brown, about 1 1/2 minutes. Delicious! Cook and season the pork tenderloin as you normally would. . Place a piece of parchment or foil on a work surface. 1 1/2 pounds pork tenderloin, trimmed. Apple or cherry wood is recommended, but hickory will do too. Starting at the left side, roll up the pork! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What would you serve with this? Continue cooking for one hour. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Preheat the grill to a high heat. It was great next Im going to do the stuffed pot tenderloin Smoke at 225-240 degrees using indirect heat. Use the items below as guidance to continue makingView Technique. While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. Then replace top of pineapple. Quick Ginger Sauce (recipe below) Directions. Place the Onions on top of the Stove Top Stuffing. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. 22 mins. Drain and discard marinade. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. This is not your regular grilling fare. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Want to become a Blue Jean Chef Insider? While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Replace the top of the pineapple and hold in place with skewers. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). Distribute the brown sugar evenly over the top of the pork. Slice off the top of the pineapple about an inch below the leaves. Please read the disclosure policy. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Lay down 5 strips of bacon side-by-side. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Pork tenderloin works perfectly well here. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. STEP 8 Cook pork loin over indirect fire with the grill closed. 2. every week! Slow Cooker Pulled Pork. 3. Cut off the peel along the sides, and remove the eyes of the pineapple. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Remove from the oven and pour crushed pineapple on top. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Specials. Remove from grill and rest 15 minutes before slicing. STEP 3 Mix the caramelized onions with pineapple. Place the pork roast in the air fryer basket and air-fry at 380F for 35 minutes, glazing the roast and rotating it every 8 to 10 minutes. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. Add the pepperoncini and pour the BBQ sauce on top. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. In a medium size skillet, melt butter and add onions, celery and garlic. Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. 6. You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Then use the handle of a wooden spoon to widen the hole all the way through. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . Do this until the loin lies flat. 10 of 21. Prep Pineapple Cut top of pineapple off. Preheat oven to 325 degrees F (165 degrees C). Italian wedding soup. Heat the oil in a large skillet over medium high heat. Pan-Roasted Pork Tenderloin and Peppers Starting from the other end roll the pork into a log, jelly-roll style. Preheat the oven to 350 degrees F (175 degrees C). Place in oven and cook until internal temp reaches 150*. Rewarm the pork for 10-15 minutes or until hot. Prepare grill for indirect heat, using a drip pan. Add the pork to the slow cooker, rub with garlic. then roll the pork up tight. Put the swineapple into the smoker or grill and close the lid. Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. Read the disclosure policy here. Slice onions and place over the pork tenderloin. Combine well. $17.95. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Check prices of bacon and ham. Also, you can add some vegetables like carrots and potatoes to the crockpot. Amount is based on available nutrient data. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Instructions. Makes me want to throw a backyard luau just so I can serve this! ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Place pork loin in a 9x13-inch baking pan. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Salt and pepper to taste. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. Uncover and let bacon brown. (-) Information is not currently available for this nutrient. (See video if needed). Remove pork from the refrigerator. Dry the pork tenderloins well with paper towels. Instructions. Veggies . Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts. Get discounts, special recipes and how tos directly to your inbox. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. Spread mixture over pork loin. Do this until the loin lies flat. Continue cooking for one hour. You will have delicious leftovers the next day. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! Sprinkle with fresh ground black pepper to taste. Trim fat from tenderloin. STEP 10 Remove from grill and rest 15 minutes before slicing. 7. 4. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. A great dinner with a tasty tropical twist. We are here to make backyard grilling approachable for everyone. I guess I should try to experiment more often. After 20 minutes of roasting, brush some of the glaze over the pork loin. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. It's then smoked (or grilled) low-and-slow to juicy perfection! Use a sharp knife and cut into thick slices. Swineapple is mouthwatering barbecue at its best! Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. Required fields are marked *. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Season the pork with salt and pepper. Heat to boiling; reduce heat and simmer 10 minutes. STEP 7 Sprinkle pork rub over all sides of the roast. Spread honey paste over entire pork loin. Decrease oven temperature to 375 degrees F (190 degrees C). Thank you! 5. Crispy Breaded Air Fryer Pork Chops. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. STEP 1 Dice the pineapple and onions. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. Serve with your favorite vegetable side dish or salad for a complete meal. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Firstly, its a very easy to make thisdish, with minimal prep work. Explore best places to eat sweet & sour pork in Old Reynella and nearby. (break off so they dont stick out). Let stand for 5 minutes before slicing. 7 hrs 5 mins. Like this recipe? Store leftover pork in an airtight container in the refrigerator up to 4 days. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Preheat the oven to 350 degrees F (175 degrees C). Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. Slow Cooker Roasted Butternut Squash Soup. The bacon should come out crispy! Love your recipes did the pork plcata The pork turns out very moist and the sauce is very flavorful. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. . Drain all but 1/2 tablespoon fat. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method on Blue Jean Chef. Calories per serving: Let the meat roast for 5-10 minutes before serving. Heres an elegant one pan dinner worthy of a dinner party. Season the pork generously with salt and pepper. Instructions. Thanks Liz hope you try it this summer . The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. * Percent Daily Values are based on a 2,000 calorie diet. 3. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. For those of us who got a taste of it, the memories (and cravings) remain! ROAST TURKEY w/Gravy Your email address will not be published. Stuff pineapple and onion mixture into the pork loin. Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. Starting from the other end roll the pork into a log, jelly-roll style. Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. Drizzle the pork liberally with teriyaki sauce. Slice the pork into -inch slices and serve with the roasted vegetables. Squeeze out excess water. HIKEN FAJITAS Sour ream & Salsa Garnish WGR Tortilla Mexican Rice Diced Peaches Pineapple Juice Milk 7. Replace them with chicken or beef stock. 1 pork tenderloin ( 1 to 1 1/4 pounds) 8 to 10 strips bacon (about 12 ounces ), cut in half Special Equipment Food processor Method Heat the oven to 450F: Have on hand a rimmed baking sheet. Once seasoned, place the tied pork loin onto the rack in the roasting pan. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Custom folders. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. Cut the rest into bite-sized pieces, cover with plastic and set aside. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Heat the broiler. Pat your pork loin dry with paper towels then rub in the spice mixture. Saute on medium heat for approx 5 mins. Your email address will not be published. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Your daily values may be higher or lower depending on your calorie needs. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin.