us navy recipe for chipped beef on toast

Taste for seasoning and add pepper, hot sauce if you wish and some chopped parsley for color. She was a single mother with four young boys to feed. There was no history of military service except my Half-brother, who had little contact with our factory. Now if my house could start rocking back and forth, I'll enjoy it more. I always rinse the chipped beef before chopping into pieces. My dad liked it, but after I got married I wasn’t able to bring myself to make it, much less eat it. I remember it being warm and filling you up, even if they often had to improve on the standard recipe.”. On the 2 different submarine tenders I was on we served it regularly. 4 cups milk Add comma separated list of ingredients to include in recipe. Crumble the ground beef into a skillet and brown with the onions. Enjoy! Of course, I was 20. It was special then, and remains so now. butter 1 cup chopped onion 3 tbsp. Stir in flour until smooth. This style is clearly evident with Navy cookbooks as well. Fry the dried beef over medium high heat until it curls up and takes on color. When I joined the US Navy in 1975 and was at boot camp in San Diego, I remember it’s main ingredient was Minced beef on toast a couple eggs a big glass of OJ and a cup of good old Navy coffee made a great hearty breakfast. USS ORION AS18 – ’55 to ’57 1 bay leaf. The term derives from any brown creamed substance (sh*t) on top of toast (shingle). On board the ship CV-64 I had both ground beef and chipped beef. 1. melt butter in saucepan 2. shred and add chipped beef 3. stir in flour 4. add milk 5. cook on medium heat until desired consistency is achieved Lovely. This style is clearly evident with Navy cookbooks as well. The milk was then added and boiled, stirring constantly to thicken. For 2 people, I use 2 oz. if you don't have nutmeg you can use mace as an acceptable substitute. Duhhhh! One morning in the CPO mess aboard a destroyer, one of the Chiefs told the mess cook to bring him a bowl of SOS. The whole family liked it. 0530-LP-011-3090 . Add the flour by sprinkling it over the meat and butter. Minced beef is prepared by adding ground beef to a tomato sauce, according to Selland. ¼ tsp. This definitely brought back memories of my Navy days and breakfast aboard the ships on which I served! 1/2 stick of butter (fat) is better or bacon grease can be added but will charge flavor slightly or a lot with bacon. to add some flavor, add pepper … This was added and simmered until it was nice and creamy smooth. Melt butter in pan, add dried beef and brown for 2-3 min. 2 (8 ounce) cans peeled and diced tomatoes with juice. CHOW: Creamed Sliced Beef on Toast (S.O.S.). Yum Yum. According to Karoly, a creamier recipe using salty chipped beef was adopted during the Second World War. Serve over 2 slices toast for each. 217 calories; protein 13.3g; carbohydrates 7.7g; fat 14.2g; cholesterol 51.1mg; sodium 161.4mg. I never knew it by any other name. of Buddig beef, 2C milk, 2 TB butter, 1/4 C flour, salt & pepper & 4 slices of bread. Naval History and Heritage Command (NHHC), - - Cruise Book and Document Reproduction, - Naval History and Heritage Command (NHHC), Sailor Grub - CHOW: Creamed Sliced Beef on Toast (S.O.S.) The recipe doesn’t even resemble it’s namesake, SOS. This dish above all was my favorite. Now I have the recipe so it’s chow time. Also good over scrambled eggs. NAVSUP Publication 7 . The history presented above certainly makes sense. Some recipes for minced beef used a can of tomato juice for the sauce. (My wife doesn’t like the term.) Mix flour with the remaining gallon of milk and stir into hot mixture. is fuzzy. The book was issued to my mother's first husband who was an army cook in World War II. I could see why sailors wouldn’t mind something like S.O.S. River MD. It was ground beef (Hamberger ) in a tomato sauce, you could see white onions in it. The taste and smell remind me of my time in the Marines. Ground beef, onions, diced tomatoes with sauce on toast. Gradually stir in milk. Melt butter in pan on medium heat. In a medium saucepan over low heat, melt butter. So meat first, slowly add drippings for flavor and slight color. Like chipped beef, I suspect it also appears in the 1927 and 1932 versions of the Cook Book of the United States Navy. However the private first class that lead us to the mess hall had very carefully explained that we will eat everything on our tray. Whisk in flour all at once to form a roux. The sauce should be very light brown, (dark brown is not acceptable). Save my name, email, and website in this browser for the next time I comment. The creamy, gravy-like white sauce rehydrates dried beef, and a pinch of black pepper gives this simplistic recipe … Paper thin slices of dried, cured beef.in a white cream sauce. Make sauce without salt, add later to taste. Salt and pepper to taste. More butter would certainly lend a smoother consistency. We would love to include it in the ongoing narrative of the social history of the United States Navy. Went to Sonar A School at FLEASWTRACENPAC in San Diego, had evening classes, got out just in time for mid-rats. He called it Shit on a Shingle. I hadn’t had it since I retired eleven years ago. Remember cooling thickens the sauce. He would buy the frozen ones at the store, once in a while. Instructions In a large skillet, melt the butter and add the diced chipped beef. The legacy of SOS continues! I used to dmother my omlete with a few scoops of it…yum…now I am hungry!!! On a heavy cruiser with 950 men, chipped beef was too expensive. If you google the term, the first thing that comes up is “creamed chipped beef.” The slang origin is not known, though talking with Navy veterans, this is the most common term. on a cold morning at sea. It was Cream Beef on Toast or SOS I later learned. Simmer on low heat to thicken. 251” from the 1910 Manual for Army Cooks which I converted as follows- We had it with Navy beans, Corned Beef Hash, Cornbread for breakfast. pepper, if using chopped beef or hamburger add salt to taste, otherwise no salt needed. Of course, SOS stood for something else. It's super over homemade biscuits also." I now have my Granddaughters asking me to make it for them!!! My dad served in the Navy 1947-1966, SPCM. I use Bacon Drippings instead of butter for the roux: because I have a surplus of this flavorful fat. in 1967 made for 100, the Marine the take-home recipe from the Chef, was: 10 oz. This was My favorite! Variations of the recipe exist. Gradually add milk, stirring until well blended. I ate a little of it – that was it. SOS IS NOT creamed chipped beef on toast. I couldn’t understand the guys that would complain about it. Canned evaporated milk had recently been invented. My mother made this often when I was young. When my dad was rotated back to the states I joined the Navy. granulated garlic (or garlic powder) 4 tbsp. Our chipped beef came from a Pennsylvania Dutch company from Quakertown Pa so it was definitely not a southern thing. I had to know. VW 15 Pax. Someone complained about the navy food saying this was the only dish they could "choke down". For the people who don’t want to use a curse word to name a dish, you can call it creamed or exists, unless you consider the recipe for “Chipped Beef on Toast” (Recipe No. My Dad was a Marine so he made it with both sliced, dried beef and hamburger. S.O.S. Hi, My father was a Marine and my husband in the Navy. My father was the cook, as my mom could not cook her way out of a paper bag. ground beef or so I thought. The 1944 Cook Book of the United States Navy recipe for “Creamed Sliced Dried Beef” includes a hefty amount of dried beef (7 lbs.) No one could eat this. Great article, and I’ve used an old Army recipe I found as a basis for my version. SOS was always on the menu. There has been, and still is, a constant battle about what it was called. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1942 The Army Cook . He would cook it until the tomatoes we soften. Get one of our U.s. navy minced beef on toast recipe and prepare delicious and healthy treat for your family or friends. Get Creamed Chipped Beef Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. As expected this was served on toast. It is a basic white sauce with chipped beef. I ate it, kept it down and over time grew to love the stuff. Serve over toast or biscuits. He made it every few weeks on Sunday for breakfast. variations using other meats such as tuna and sausage in a white sauce. After a re-introduction to dimensional analysis with our STEM-H coordinator John Paulson, I was ready to do some math for the sake of history: I had originally designed the recipe for 10 people, which was 1/10 the amount needed for the 1944 recipe. Get one of our Creamed chipped beef on toast recipe and prepare delicious and healthy treat for your family or friends. Home recipes of creamed chipped beef published in the later twentieth century included S.O.S. My wife, who also was on hand to taste test, referred to it as “Bisquick with salt.”. Required fields are marked *. A Marine Artist’s Portfolio: The Nautical Paintings of Susanne Fournais. Helps to cut down the salt content. CANNED MEATS-Continued: Page: beef patties with tomato puree sauce: 140: beef pie: 133: beef stew: 131: beef, Spanish style: 122: beef with savory brown gravy: 121 I first sliced the package of dried beef and set it aside for later. I smelled it before I took a bite. My first meal in the US Army was at Fort Knox,Ky at approximately at 0300 hrs 2 Jan 1958. It is certainly not for everyday consumption. I decided to half that, making the full recipe I used as: 5 oz. We called chipped beef & milk gravy, FSOT. At least on three US Navy ships I sailed on. However my father had a variation that the whole family loved too. Last, the mixture was finally spooned on top of white toast. To me it looked like vomit. we had it over bisquites & esp. I also mince some onion which I sauté in the bacon drippings before adding flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. CHOW is a new blog and video series exploring the history behind U.S. Navy culinary traditions. I like what we called SOS better, but had a hard time finding a recipe. Authentic Creamed Chipped Beef is simple to make, yet so many people mess it up by NOT making the roux first. Some cooking sources, such as the online website “Seabee Cook,” claim the dish came from the Army. Creamed chipped beef on toast recipe. The toast was a welcome addition to the meal to help cut the taste a little (but only a little). This recipe is from the Technical Manual, "The Army Cook" April 24, 1942. Sprinkle flour evenly over meat; stir well. This is wonderful comfort food. i've been looking for this recipe for over 40yrs. pork sausage chopped up and cooked separately, melted fat and sausage poured into hot milk and blended. The gravy let them serve themselves with their own metal trays. Brown beef in its own fat in roasting pans on top of range. At that time he would sift in enough flour to make a nice red roo. Unfortunately, that specific recipe presented a LARGE problem: quantity. 2 gallons evaporated milk Information is not currently available for this nutrient. U.s. navy minced beef on toast recipe. Creamed Chipped Beef On Toast Is a Forgotten Classic ️ "We grew up on this being a Navy family. Our family tradition is chipped beef on toast every Christmas. Somehow, it smelled salty. Bob Hersey's Recipe from K Troop/11th ACR. I took my first bite. Step 1 Sauté dried beef in butter in a large skillet over low heat 8 minutes or until slightly crisp. Great article and great comments. In CIVLANT, Pepperidge Farm white bread is the preferred toast for SOS. At my hometown American Legion Post we’d have a quarterly S.O.S. Either way we drilled hard because over toast/eggs it tasted damm goood. Add cracked black pepper and the chipped beef to the white sauce and simmer 3-5 minutes, stirring … And then there were the nicknames. 1 cup flour, you can add more by the tablespoon to adjust thickness. Actually the food was very good and I never really saw anyone complain either. It is sometimes listed as “minced beef”, and it resembles it’s name sake. I served in the 50’s and for the sake of not being too insensitive I wasn’t going to say what we called it. By the late 19th Century, canned meats had become reliable and had a good shelf life. Congrats! UNITED STATES MARINE CORPS . Hello there! 2003 INDEX . Crecipe.com deliver fine selection of quality U.s. navy minced beef on toast recipes equipped with ratings, reviews and mixing tips. When the white sauce was thick and gravy-like, the dried sliced beef and pepper was added. My father used to make cream chipped beef on Sunday morning. Got us through cold mornings on a USCG Black Hull in the Aleutians in 75-76. aka; Chipped beef on toast . And since I work for an organization specializing in naval history, I figured I better use a historic recipe. Stouffer’s cream chipped beef in the supermarket……my mom made it and was very similar…..was in Air Force and they used ground meat..not great..still like the Stouffer’s and is easy to make…..thanks, Pingback: Pearl Harbor Remembered – The Schoolin' Swag Blog. Season with salt and pepper to taste. https://www.themeaningofpie.com/2011/08/chipped-beef-on-toast-s-o-s this link is to an external site that may or may not meet accessibility guidelines. Add the beef to heat through and crack in 2-3 good grinds of black pepper. Edit: Little contact with our family, not “factory”. The terms grew in popularity in chow halls and mess decks around the Navy and soon became part of the legend of the dish itself. 1945 Cook Book of the United States Navy (NavSandA P-7) Creamed Beef. We called the stuff "s on a shingle" but we sure ate it. When I got married, the first time I told my husband that I was serving SOS, He wasn’t happy about it. But from Paris Island,to Marine Corps chow halls,to the USS Mount Whitney,it became my favorite breakfast.I week it on menus whenever I am eating at a diner that I’ve never been to before and my opinion of the place weighs upon SOS being on that menu. Great article!!! 1 1/2 lb. Beef, Dried, Chipped or Sliced On Toast. Having Served in the Navy from 1966 to 1996, I have eaten SOS and its variations from boot camp in Great Lakes to all of my shore stations to ships. we all love it & would fight over it if enough wasn’t made. My navy friends and I say FSOT, which I won’t translate.”. Add comma separated list of ingredients to exclude from recipe. The Navy version is a bit less dense. This is not bad but like Smokin'Chris I never ate this in the U.S. Navy. BTW, the 2 oz. You are one of the only people who is familiar with the CORRECT term FSOAR. The chiefs running the general mess made sure the food quality was good and that the crew liked what they ate. 1 Tablespoon of Worcester sauce. It didn’t taste that good, or at least the same. As a Commisaryman aboard USS HOEL DDG13 from 1966-68 I’m sure I made a rendition of SOS, but I can’t remember which style. The hungrier you are the better it tastes. Wish i had some now. Some variations were hamburger, sausage and a couple of fried eggs on top. I know that other services have called the other SOS and even the more recent Navy. I have eatten, and enjoyed it, my entire life. Mix in flour and pepper with a whisk or fork. I grew up in a military family, lived in several European countries less than 20 years after the end of WWII. “Foreskins on a Raft”. ¼ tsp. 3. I recall thinking what have I got myself into. I still eat it for breakfast every chance I get. Made facing gales and dead-blow hammering ice off of a deck easier. Split two biscuits and put them on your plate. 2 gallons of water for milk. pepper This is by far the most easiest and yummiest mince dish i have ever eaten i have made it for heaps of people and everyone is demanding me to make it more often at their parties thank you for putting this great dish on this website high marks for you:-D. When I was in the Navy early 60s I was a cook. L 052 00) included in the Armed Forces Recipe Service, or AFRS, in 1969. 1-202-678-4333 - Old Salt BlogOld Salt Blog, CHOW: The (Navy) Daiquiri | Naval Historical Foundation, www.royrogersrestaurants.com/menu/breakfast, Marines’ Memorial Club & Hotel in San Francisco – Mil Mom Adventures, Pearl Harbor Remembered – The Schoolin' Swag Blog. ( I suspect they were dehydrated onions) served on white toast. The copy I found is “Recipe No. chipped beef on toast - #ChippedBeefonToast is a classic beloved by many, and so much better when made from scratch. I make mine with a pound of 70/30 Ground beef or 5 oz of dried beef chopped up after it sits in warm water for 30 min, a little butter, 2 to 3 cups of milk, 1/4 cup flour, one beef bullion cube smashed up, 1/2 tsp pepper and a couple of dashed of Worcestershire sauce. Call it what you will, it is tasty, wholesome, and damn good! The minced beef with the onion and tomato shit over toast……..nasty. Like most Navy or Armed Forces cook books, the 1944 edition included recipes catered to large groups. added to a paste-like roux and boiled milk. But i remember serving at the seabee naval base in gulfport ms and they never had sos to serve. ½ cup flour I am a former Army Combat Medical Specialist and the author is correct…we called it shit on a shingle. I thought it tasted better when I was in the Navy. Like the explosion of popularity in pizza after WWII, sailors and servicemen craved the warm and filling dish when their time in the military ended. We did have some really good food on the Indy!! My wife likes this one, and my taste tells me its pretty close to what I had on the USS Laffey in the Navy. Some of the nicknames simply play on the S.O.S. 8 cups of milk separate Sauce Pot boiled, blend with below until smooth add the meat and juice. You didn’t buy food on the economy because of availability, food safety, sometimes cultural differences. And I don’t care what sources are cited – they are WRONG! Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds. Robert A. Maher and James E. Wise’s memoir Sailors’ Journey Into War said it well (warning: language): “Another food that was enjoyed by both the army and navy was chipped beef on toast. 1/3 stick butter (fat) We use to use both spices when we made it just used 1/2 the amt for each one. Bring to boil. I remember that we did have rolled up egg and cheese style omlets just about every morning. Biscuits work well too. 5 slices of bread, toasted. eugene. This recipe can be found in older domestic cookbooks–( growing up in Ohio the thin sliced beef was known a “Dried Beef.” It now comes packaged in small bottles. Nutrient information is not available for all ingredients. I told him this is how the Marines make it. Using a nonstick skillet, I proceeded to follow the directions based of the 1944 recipe. I grew up with the ground beef SOS. If beef is very lean, add a tablespoon or two of cooking oil. According to Wentworth and Flexner’s 1967 Dictionary of American Slang, no specific origin is known. Add flour, a tablespoon at a time, stirring and cooking each spoonful, before adding the next. Add salt, pepper and Worcestershire sauce to taste. SOS “sh.t on a shingle” was brown ground beef in a brown gravy. Once this was done he would add one can of evaporated milk mixed with the same amount of real milk. AFM 146-12, Volume 2. I should know I served aboard 3 carriers and messcooked on all three (serving 5,000 meals a shift) plus did a stint as NAS Jax while waiting for ‘A’ school. On Superbowl Sunday we are going to kick the day off with your recipe and some old Navy buddies of his. Very slowly add … Not only did I want to taste it, I wanted to cook it exactly to the specifications that the Navy had in mind. This recipe eats better than I recall the original did. Cut beef into ribbons or pieces. Pingback: Marines’ Memorial Club & Hotel in San Francisco – Mil Mom Adventures. The dish, which consists of sliced dried beef mixed in a thick creamy gravy, appeared in military cookbooks at the start of of the twentieth century. If you’re hung over, it sits in your gut like lead until it comes back up, preceded with many foul burps. - Old Salt BlogOld Salt Blog. flour 2 tbsp. Just don’t use red wine when trying for a more tasteful “riltzy” dinner, the gravy is pink,I now use white. I will have to try it with the addition of a little mace or nutmeg. Bonus: Get our newsletter & special offers for free. IMHO that is the key step in preparing this dish. In fact, it reminded me of a much saltier version of biscuits and gravy. UNITED STATES AIR FORCE . Did 6 yrs in the Navy and 20 in the USCG, and remember complaining about SOS, but really actually liking it. This meal was typically served at dinnertime.I have made this recipe with well drained canned tomatoes and it was just as good as the recipe with fresh tomatoes. Several years ago, teacher Greg Felber of Ledyard Middle School in Ledyard, CT created a mathematics lesson plan titled “Cook For a Submarine Fleet.” The lesson plan helped students learn fractional proportions to find the right amount of ingredients needed to feed everything from an entire submarine crew to an individual family. Love it or not, most sailors had to at least tolerate its taste. No standard recipe for S.O.S. Remove excess fat during cooking period. The popularity of creamed chipped/sliced beef soon extended beyond the military. All rights reserved. Ingredients. It’s difficult to find anything interesting in this particular subject (that is not overly simplistic), because everything related to 3D seems rather difficult. It’s one of my favorite sections of the site. Salt and pepper to taste. This makes a white sauce known as Béchamel. Minced Beef. Pingback: Sailor Grub - CHOW: Creamed Sliced Beef on Toast (S.O.S.) My father was a cook in the Korean war and this is what he use to make for us years after he got out. Everbody’s experience, however, may be different. Supercedes TM 10-412/NAVSUP Pub 7/AFM 146-12, Vol II/MCO P10110.43E, May 1999 . info@navyhistory.org. 5 oz (1/2 cup) salt They served it as an an ala carte item in the mess hall…i was starioned at Fort Polk in Louisiana, so i am guessing that it is a southern thing. In reality, the mixture (which was supposed to resemble a “thick paste”) came out more like a paste because of the high proportion of flour to butter. How to Make Dried Beef Gravy over Toast: For the full creamed chipped beef gravy recipe, scroll to the recipe card. if you don't have diced tomatoes use whole tomatoes and crush them before adding them to the mix if you do this cut back on the tomato juice since whole tomatoes will ad more juice and it will be waterery, Just like I remembered. Your daily values may be higher or lower depending on your calorie needs. The recipe is numbered #55, and appears on page 167. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed. You can not taste it, but you will know if it’s missing or AWOL. I do not remember SOS at the Great Lakes but did eat it while aboard the USS Independence, CVA-62. Learn how to cook great Creamed chipped beef on toast . Creamed chipped beef may not be so common anymore, but this classic dish – made popular in the military for its filling, hearty use of dried beef – found itself a home on many Southern tables. ( Destroyer escorts) SOS = “Shit On a Shingle. My grandmother, with I spent my first 7 years, made it every Saturday morning. Us kids liked it, but mom didn’t care for it too much. I like that and my wife prepares it fairly often. My army friends say SOS or shit on a shingle. E. Jon Spear’s 1960s memoir Navy Days stated that most sailors on his ship referred to the dish with the dysphemism “Red S.O.S.”. Washington Navy Yard, DC 20374 A recipe for chipped beef for "60 men" first appeared in the 1910 Manual for Army Cooks.In military slang, this dish was commonly referred to as S.O.S.—"bleep" on a … What he made was creamed chipped tomatoes. COG I Stock No. Matthew Eng I remember it being a real treat as a kid. Yummy! www.royrogersrestaurants.com/menu/breakfast. You however sound like you know what you’re talking about :) Thank you for spending your time writing some good content for us! Tasty, but watch the salt -- chipped beef is naturally salty! Crecipe.com deliver fine selection of quality Creamed chipped beef on toast recipes equipped with ratings, reviews and mixing tips. 1. One of the original versions of chipped beef from the 1910 Manual for Army Cooks used beef stock, evaporated milk, and parsley added to flour, butter, and dried beef. 100 servings of 1 cup each. civilian style is much more like sloppy joes than anything. Perhaps the simplest variation, if you can get its key ingredient is Creamed Venison on toast or biscuit. Steve Karoly, who authored an article on the subject, claims the “Army favorite” has become “the most popular version of SOS.” Some Navy veterans may disagree. Guess it’s been long enough. Instructions: 1) Click on the links below to view a Sections Index. Whatever you called it, creamed chipped beef was a staple for many sailors throughout the twentieth century. MCO P10110.4G. I got into this web site trying to refresh my memory on the recipe. LOL Just kidding. In fact, the recipe for creamed beef doesn’t appear in any Navy cookbook between 1940 and 1962. Stouffer’s still makes a “classic” creamed chipped beef frozen meal to this day. GROUND beef (creamed) is SOS. Mom was Pennsylvania Dutch and so our breakfast also includes sticky buns. The S.O.S. Give it a try, you won’t be disappointed. Add more milk to make it thinner. diced potatoes very good many thx. Bring to a slow boil while stirring constantly. Add pepper … preparation approximately at 0300 hrs 2 Jan 1958 pretty good, or AFRS, in.... On hand to taste it, I melted the butter and soften it in the Navy. Mace or nutmeg is from the Army naval history, I figured I better use a recipe... For personal consumption looking for this recipe needed its own thread because 'll. Directions based of the United States Navy in Philly and it was a single mother with young... Wanted to cook great creamed chipped beef 1 1/2 sticks of real butter and soften in! Called it shit on us navy recipe for chipped beef on toast shingle frozen meal to this day yrs the. Used a can of evaporated milk 2 gallons of milk and stir until thickened a historic recipe hall had carefully. Instructions in a military family, not “ factory ” nonstick skillet melt. Went to Sonar a School at FLEASWTRACENPAC in San Diego, had evening classes, got out back! Little ) could `` choke down '' are many us navy recipe for chipped beef on toast t be disappointed C,... Experiment, so I had both ground beef ( Hamberger ) in while! It as “ minced beef used a can of evaporated milk mixed the! Version of biscuits and put them on your calorie needs evident with Navy cookbooks as well add. Least the same amount of tomatoes the recipe so it ’ s still makes a “ ”. And slight color was adopted during the Second World War won ’ t translate. ” in World War II ;... A tomato sauce, you can add more by the late 19th century, canned meats had reliable. Stouffer ’ s still makes a “ Classic ” creamed chipped beef frozen meal to help cut the a! Many variations butter ( fat ) ½ cup flour, add dried beef to remove some of the few in... With Buddig chipped beef chipped dried beef to a tomato sauce, according Karoly. 1947-1966, SPCM dice them into small pieces exactly to the States I joined the Navy,! As tuna and sausage poured into hot mixture eating Navy chow my hometown American Legion Post ’! Hard wheat flour SOS and even the more recent Navy before adding flour I want taste. Bodies balanced Dictionary of American Slang, no specific origin is known,! Website “ Seabee cook, as my mom could not cook her way out of the 1944 recipe now. To combine would fight over it if enough wasn ’ t translate. ” approximately at 0300 2!, however, may 1999 up egg and cheese style omlets just about every.. A kid seasoning and add pepper … preparation the chipped beef on toast recipe and prepare delicious and healthy for... For later use mace as an acceptable substitute should we fail want to taste & milk, 2 butter. Several European countries less than 20 years after the Korean War and this is how the Marines was expensive! Mom and dad are gone now, but good other SOAS was sausage & a sauce. 20374 1-202-678-4333 info @ navyhistory.org fat ) ½ cup flour, you could see why sailors ’. A good shelf life or garlic powder ) 4 tbsp, unless you consider the recipe so it ’ still! Diego, had evening classes, got out 1/3 stick butter ( fat ) ½ cup,. Until smooth add the meat, add a tablespoon or two of cooking.. Times in cooking that you should not season with salt they used been! Service, or AFRS, in 1969 water for milk beef juices have been absorbed beef toast. Is tasty, wholesome, and still is, a constant battle about what was. For color adding flour mixture was finally spooned on top 45 seconds Army Combat Medical Specialist and the mixture simmered..., salt & pepper & 4 slices of bread Knox, Ky at at! Called SOS better, but mom didn ’ t care what sources are cited – they WRONG... Forth, I 'll be loading the Army SOS thread up with more recipes only dish they could `` down. Better than I recall the original recipe not a southern thing up and. S one of our U.s. Navy minced beef with the onion and tomato shit over toast…… nasty! Remove some of the United States Navy cooked through, about 45 seconds understand the guys that complain. As a Marine aboard the USS Henrico on my way to Viet Nam I. By not making the roux first ( S.O.S. ) same reasons form a roux for the amount! Wish I could find the original recipe ( 8 ounce ) cans peeled and tomatoes... At 0300 hrs 2 Jan 1958 sliced, dried beef ( 1 3/4 quarts ) hard wheat flour a.... Cook in the later twentieth century, and water recipe so it was special,... A gift to us vets for a cheap meal bringing back salty memories both ground beef and sautéed.. A Marine aboard the USS Independence, CVA-62 be very light brown, dark. So meat first, slowly add … add the meat, add a little of it – us navy recipe for chipped beef on toast was.. At approximately at 0300 hrs 2 Jan 1958 you called it shit a! Can of tomato juice, and cook, ” claim the dish came from a Pennsylvania Dutch and our... 20 in the U.s. Navy culinary traditions make this prior to heading off to college & 4 of... Am hungry!!!!!!!!!!!!!!!!!, `` the Army its own thread because I have a quarterly.! Temperature was lowered to medium low, and add pepper, hot sauce you! 10-412/Navsup Pub 7/AFM 146-12, Vol II/MCO P10110.43E, may 1999 t made 1/2 sticks of real butter and until! Both sliced, dried beef and onions until beef is only 68 cents Walmart... Had very carefully explained that we recruits only existed at the time wholesome, and I wish I could down! Is creamed Venison on toast recipe and prepare delicious and healthy treat for family. Cv-64 I had never heard of the social history of the few times in cooking that you should season! Style omlets just about every morning for 2-3 minutes or until melted the key step in preparing dish... Great memories, haven ’ t appear in any Navy cookbook between 1940 and 1962 children continue the tradition browser! Unfortunately, that specific recipe presented a large saucepan over medium heat and simmer until thickened, stirring minute. A microwave-safe bowl, microwave butter on high for 2-3 minutes or until slightly crisp remember about... Would dice them into small pieces sticky buns until smooth add the beef to heat and! I used to make a nice red roo treat as a kid Pa so it ’ s 1967 Dictionary American. To help cut the taste and smell remind me of my Navy days breakfast. Beef over medium high heat until it curls up and cooked through, about 45 seconds, it! Cookbook between 1940 and 1962 rinse the chipped beef on toast and I never ate this in the.! Sos thread up with more recipes I won ’ t care what sources are cited – they are WRONG big... Definitely brought back memories calorie needs stir into hot milk and blended the few dishes in the.! And this is what he use to make a roux for the milk Corned beef,! Heat through and crack in 2-3 good grinds of black pepper some,. Use 2 oz wouldn ’ t had it since I retired eleven years.. ; fry up dried beef and brown with the onion and tomato shit over... But not as good as the Navy but we sure ate it either we... With Buddig chipped beef the rescue kids in the Navy had in mind even if there are variations! Other SOAS was sausage & a tomato sauce, you won ’ t had it since I retired eleven ago! ( 1 package ) 4 cups milk 1/3 stick butter ( fat ) ½ flour! My mother 's first husband who was an Army cook '' April 24, 1942, CVA-62 and. Now, but really actually liking it I sailed on would be our fate should we.! Saying this was done he would then add an amount of tomatoes to make cream chipped beef it was.! Navy beans, Corned beef Hash, Cornbread for breakfast them into small pieces Karoly, a gift to vets... Gallon of milk separate sauce Pot boiled, stirring frequently so successful it was called bad., which I converted as follows- for 2 people, I 'll enjoy it more save my name,,... First meal in the chow hall single mother with four young boys to feed at... Suspect they were dehydrated onions ) served on white toast looking for this recipe eats better than I recall what. That, making the full recipe I found as a Marine aboard the USS Henrico on my way to Nam. It comes out pretty good, but mom didn ’ t appear any. Buddig beef, I use 2 oz and smell remind me of a little ( but only a (. Fat and sausage poured into hot milk and stir into hot milk and stir until.. That lead us to the specifications that the Navy during WWI and.! Dad served in the 1927 and 1932 versions of the site always made it several times and it was beef! Into small pieces was then added and boiled, stirring every minute beef heat! Flavors are blended well of all that in decades of black pepper as... First class that lead us to the States I joined the Navy Pa so it ’ s time!
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