You have successfully subscribed to our newsletter. I absolutely love you Chocolate Muffin recipie! JUMBO DOUBLE CHOCOLATE MUFFIN DIRECTIONS Melt the butter and then whisk in the buttermilk, eggs and vanilla. I probably overbaked them by a minute and they were still so good. Have to agree with everyone- these are great! You can use the same amount in grams. They were moist and delicious and so chocolatey! We are a part of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission (at no extra cost to you) by linking to and affiliated sites. hi this recipe looks DELICIOUS but i only have evaporated milk will that effect the outcome? Thank you ( in Malta we don’t have buttermilk and I used regular milk which worked out perfect for me) thank you, Alexandra you can make your own buttermilk! Hi, I’m Lavina! They turned out so light and fluffy. This is the first batch I have ever made and do not have the wish to throw away immediately :). I used milk instead of buttermilk and chopped chocolate instead of chocolate chips and the result did not disappoint. My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! Hi these look absolutely divine, I love how the batter has a really dark, ooey chocolate colour. The code has finally been cracked ‍ Now you can make bakery-style, high top muffins at home. I’m totally addicted to chocolate- in fact I make skincare with chocolate so every time I make another formula my chocolate craving kicks in. The recipe also did well over 12 muffins – I had to get creative with tin foil to use all the batter . In a large mixing bowl, sift in the flour, unsweetened cocoa powder, baking soda and salt then set that aside. They are made from a combination of oat and coconut flour and use Greek yogurt instead of oil. Quickly whipped up a batch of these delicious muffins before my in-laws came over for coffee as I had all the ingredients in-house! You can use this recipe to make mini muffins. These extra moist double chocolate muffins are everything you could want in a muffin. Please teach me how to make 300ml of homemake buttermilk. We don’t have buttemilk here.. what i can use instead of buttermilk ? Is it a direct one to one replacement of sour cream for buttermilk? I played with my classic muffins recipe, until I got the ingredients just right. What’s better than eating chocolate cake for breakfast!?!? Thank you so much Shiran! Looking for other muffin recipes, why not also try my Nutella Swirl Banana Muffins and Blueberry Crumb Muffins! Double Chocolate Chip Muffins. Would be great with ice cream. I’ll have to try them soon Just one question: what is buttermilk exactly and what can I use as buttermilk here in Israel??? My substitutions: applesauce instead of oil and sea salt caramel chips. You’ve just made my day, thank you so much! “Awesome Recipe” with all the right ingredients. Some of you have asked me what kind of pan I use for these muffins. Sometimes I like to get up early and bake favorite treats to surprise them with and this is high on that list. ully easy to make with only a handful of pantry ingredients. They are always a success. They are so delightfully soft and fluffy, yet filled and studded with melty chocolate chips that melt in your mouth instantly. They all wanted more. This is the best double chocolate chip muffins I’ve ever made so far. This leaves 10 for breakfast tomorrow, which should be barely adequate. Absolutely incredible. Hi. These double chocolate chip muffins are FILLED with cocoa and semi-sweet chocolate chips, which makes them so rich and irresistible. So very chocolaty, moist and scrummy! My Katy Rose (Karo) loves Chocolate. רוויון? 10/10! This tasty recipe is sponsored by Rodelle. Hi! The more chocolate the better! I actually had enough batter for 14 regular muffins. I just finished writing down your recipe on my grandma’s cookbook Thanks again. Thanks so much, Audrey! Once again, your recipe was absolutely incredible. This recipe is simple enough for a beginner, so get off the computer and into the kitchen to make some, you won’t regret it. Used 1/2 yoghurt, 1/2 milk for the buttermilk and had no choc chips so we tipped in a bag of M&Ms! I your fan now! I have a convention oven that when heated up stays on the same temperature for a long time even when I lower the temperature. I added sugar because the cocoa adds bitterness, and because I love sugar. Hi Shiran, Just made 2 batches just now and I must say the best chocolate muffins I’ve baked so far. It should only be used as a general guideline. One Bowl Double Chocolate Muffins. Thank you very much! Most beautiful muffin recipe I have ever tried, so sweet and chocolatey and delicious, thank you so much for sharing, can’t wait to try many more recipes! I added the chips to the dry ingredients to avoid over mixing. Because butter is life. However they were little dry on the inside. I switched the buttermilk for normal milk cos it’s all I had and they came out perfect. I can’t blame you for using butter! Hope this helps you out. Required fields are marked *, Rate this recipe Just baked those babies yesterday and OMG they’re beyond perfect!!! I just made this recipe and it tastes out of the world. I realized in your pictures, the chocolate chips are at the top. I love them! Semi-sweet? Been searching the web, I soooooo have to make these. They really hit the crunchy-exterior-chocolate-muffin spot! The sweetness was perfect with a cup of steaming coffee!! . 127 ratings 3.4 out of 5 star rating. They seem to come out perfectly every single time. Thanks Diya! I will definitely make this again! I find your the measurements here also easy to follow and convert to European measurements. Carefully spoon the batter into the prepared muffin pan (you can use a small ladle or even an ice-cream scoop). If you make them be sure to leave a comment & a rating so I know how you liked them. I used Bob’s 1:1 flour and Great Value soy milk. Looked and tasted amazing! Transfer to a wire rack and let cool for about 10 minutes before removing from pan. Super delicious and decadent! They are excellent. If it still happens, try adding a bit more buttermilk, or a bit less flour. Preheat oven to 220C/425F degrees. Absolutely! Those ones turned out awesome! Made half the recipe as it’s just my partner and I. I should’ve just made the full batch as it’s the tastiest and moistest muffin I made yet.? 2 things I did: I used a Hershey bar for the chunks, and I used 1cup of oats in place of one cup of flour to make it more healthy for my daughter. I have a fabulous chocolate-chocolate chip muffin recipe I’ve been making for years with wheat flour. Add milk until it reaches one cup. I made half with chocolate chips and half with mix of raw nuts. I’m so glad you like my recipes, Ulitka! You can use Rivion (ריוויון) instead. Would definitely make these again! I need to make a double batch next time! 106 CALS. Even if I totally loved the recipe. But I recommend using a GF all-purpose flour such as Bob’s Red Mill 1-to-1 Gluten Free Baking Flour. I don’t have a lot of experience baking without eggs, I’m sorry. I added 2 tablespoons (30 ml) of white vinegar to 1 cup of milk to make buttermilk. By continuing to use this site, you agree to its privacy policy and cookie policy terms. Use 1 & ½ cups (180 grams) all-purpose flour for the recipe. Lucky for them I had some left over. We’ll see! I always bake without eggs. Great recipe! The adaptation really was VERY minimal. Continue to bake for an additional 12-17 minutes (15-20 minutes total), … Flavor is great! The couple of things i changed was adding another 1/4 cup of sugar because it was still a little too bitter for my liking and only doing 10 minutes after the 3. Only thing I would do differently next time is to half the salt – I never use much cooking so my family are maybe a be sensitive to it. Baked them at 350 F for 13-16 min. Thank you so much for the recepie Shiran! And this is the first blog I have ever subscribed to just now. Thank you so much! I know this is a concept that might astound you, but these double chocolate muffins are the perfect way to start your day. Or maybe the muffin cups are bigger. Just found this recipe. Ingredients:⬇️ 2 Bananas (mashed) 4 Tbsp Maple Syrup 1/2Cup Plant Based Yogurt 1/2 Cup Almond Milk 1 Egg 2 Scoops of Free Soul Chocolate Vegan 3 Tbsp Raw Cacao Powder 1 Tsp Baking Powder 1/2 Cup Dairy Free Chocolate Chips. I had to leave mine in the oven for an additional 7 minutes at the end. My recipe doesn’t seem to work for minis as well, and your recipe looks wonderful. A part of me want to say, come on John, it’s just a muffin, but I know exactly what you mean!!! Not even joking and my 2 year old daughter didn’t fall far from the tree:) So I gave these a shot and boy are they delicious!!! How would I go about adjusting the baking time to still get the same result? She loved them. Hello, Can u pls give the measurements to make buttermilk…. Bake them at 350F for 9-12 minutes. They came out of the oven 10 minutes ago and I’ve already eaten 2.5 (my toddler stole the other .5). Take a photo and be sure to tag it with @thatspicychick on Instagram and hashtag it #thatspicychick so I can see! I absolutely LOVE this recipe!!! You can use a buttermilk substitute. Here are the modifications I made though: Reduced the amount of buttermilk by 1/4 cup and replaced that with a 1/4 cup of premium whole chocolate milk. Star rating broke or I would give 5!! Guys, these muffins are REALLY GOOD. Add milk until it reaches one cup. I am leaving it longer in the oven until the toothpick is dry. I did double the vanilla, add a tablespoon of cold coffee, did half milk and half sour cream, used dark chocolate chips and swirled in raspberry jam and these are glorious. They pair perfectly with your morning coffee! Chopped almonds, walnuts, hazelnuts, and pecans (my personal fave!) In a large bowl, stir together flour, soda, and salt. Thanks Shiran for another fabulous recipe xx. I baked for my son’s birthday party, and everyone loves it! Sometimes I serve them with some vanilla ice-cream at the side or some vanilla custard, very yummy that way too. If it’s sweetened I don’t recommend using it. I did not overmix them. Will it be okay to use cake flour instead of all-purpose flour? Yes, I recommend sticking to the recipe and use buttermilk or whole milk instead. What a cake! I am badly allergic to eggs. Can I just use all-purpose flour if I don’t have cake flour? Made them they were super duper rich and moist. Hey! I was searching the web for the ultimate chocolate muffin recipe and came across your blog! So glad I found your recipe Shiran, absolutely delicious, so chocolatey and moist with the lightly crisped top. Thanks for sharing. I will be using this recipe again and now I’m about to look through more of your recipes. Thank you so much! ★☆. Sometimes I like to get up early and bake favorite treats to surprise them with and this is high on that list. what could cause that? I’m not very good at making chocolatey desserts but the recipe was so easy to follow. These were great! And I was so happy to read someone else can see those fine differences. Add ½ cup of finely chopped nuts when you add the chocolate chips in step 6 and gently fold them into the batter. What’s better than eating chocolate cake for breakfast!?!? Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for up to 2 days, or, they can be frozen for up to 2 months. Best muffin recipe I have found. Double Chocolate Protein Muffins . ). They freeze really well (if they actually make it to the freezer). Your email address will not be published. Thank you. Just baked these, turned out delicious and just as the recipe said. The mixture was still not runny enough so I kept adding milk until the consistency was just right . Because you can never have enough chocolate, one of my favourite variations is to freeze balls of Nutella and put them in the centre before baking – Nutella stuffed chocolate muffin! Welcome to That Spicy Chick! 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