bacon explosion with cream cheese

Place the Bacon Explosion on the grates over the drip pan. Spread with cream cheese mixture, adding about 1 tsp. I had added 1/2 cup to the meat mix maybe more next time. In a pinch, cooked bacon bits can be used… but freshly cooked bacon will always taste best. Use the parchment paper to wrap the sausage around it tightly, making sure there are no holes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove foil, and increase oven temperature to 400°F (200°C) and continue baking for 15 minutes. Your email address will not be published. Then, we smoked it for 4 hours. Step 3 Place the cream cheese mixture on a sheet of plastic wrap and roll into a log shape. Slow backed for 90 minutes at 250 and then another 90 minutes at 350. Bacon Explosion This bacon explosion stuffed with cream cheese, jack cheese and fresh jalapeño peppers is a perfect football food. The child and I aren't spice nuts. Everyone loved it. Cut bag off the sausage and arrange sausage over bacon; discard bag. Nov 12, 2020 - Explore My Info's board "Bacon Explosion" on Pinterest. Use this one!). Arrange reserved 1/2 pound of bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Season with Killer Hogs … Place sausage in a large resealable plastic bag; do not close bag. Remember, moderation is the key when eating a bacon explosion. It was a good recipe but it took way to long for me to want to make again. cream cheese mixture to each triangle. Lay out a piece of foil or plastic wrap. Then mixed in 8oz jack cheese … There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging roll. Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. Make the ultimate meat mash-up with this bacon wrapped, pork stuffed, bacon lined, cheese filled masterpiece! Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place … Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. Give it a try this weekend, we guarantee you will not stop at one…. Baste the At this temperature the bacon will brown and crisp up beautifully… Target core temperature is 165°F. Thanks for this recipe! If you have a smoker, you have to try this one. A few minutes before it’s done (around 155-157°F), is the perfect moment to glaze the bacon explosion. Use your favorite BBQ sauce (not sure what sauce to use? We modified the interior meat to Sweet Italian sausage and ground chicken breast left out the cheese and bacon crumbles on the interior. Allrecipes is part of the Meredith Food Group. Then place it in the fridge for 15-20 minutes to firm up. Now that your pork is well seasoned, it’s time to add more pork. For the recipe and step by step instructions, check out the original Bacon Explosion! Info. If using a remote temperature meter insert the probe into the center of the meat. Smear some cream cheese in the middle and wrap the biscuit around the cream cheese. Roll sausage out, still in the bag, … A mixture of half sweet italian and half hot italian sausage added plenty of flavour. or Not To Wrap? We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. These new flavors are the same great Bacon Explosion recipe that the world has come to love, but with the addition of a few enhancements. Your daily values may be higher or lower depending on your calorie needs. Add some BBQ rub as well. Roll 1 fat bomb at a time in the bowl to coat. Once core temp hits 165°F, pull the jalapeno stuffed bacon explosion off the heat and let it rest for 10 minutes. He loved it! The last 5 minutes of cooking, baste the outside of the log with BBQ Sauce. It fed 6 adults and everybody took some home. Smoked Bacon Wrapped Onion Rings Smothered In Cheese, Best BBQ Sauce Recipe (Homemade BBQ Sauce), Bacon Explosion: Smoked Bacon Wrapped Breakfast Sushi, Portable BBQ Meat Probe – Digital Thermometer, DAD The Man The Myth The Grilling Legend Hoodie. Take two pounds of … Roll up, starting at short side of each triangle. I really enjoyed making it. It was not just good, but really, really good, smoky and the stuffing blended together and brought you to happiness with each creamy bite. In the end Dad said "More BBQ sauce!" Drain the bacon slices on paper towels; crumble. Information is not currently available for this nutrient. You saved Bacon Explosion to your. Allow loaf to rest for 30 minutes before slicing. Wrap it tight, and place it in the fridge for at least 20 minutes to firm up. this link is to an external site that may or may not meet accessibility guidelines. Bake, covered, in the preheated oven for 40 minutes. I made a few changes but not enough to really throw off the recipe. Place the cheese mix on top, forming it into a log. In the meantime, lay down some parchment paper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Would recommend. But all-in-all it's a great dish. Lay 2 strips of the remaining bacon on a clean surface in an X. Alternate horizontal and vertical bacon strips, weaving them tightly in an over-and-under pattern to create a lattice pattern. Since bacon is the candy of meat, I had to click the link and see what was what. Place the sausage roll on top of the weave, once again using the parchment paper to assist you. This Thanksgiving Bacon Explosion is a regular bacon and turkey bacon weave loaded with sausage, stuffing and mashed potatoes, rolled up and smoked then topped with a cranberry bourbon glaze. Sprinkle woven bacon with 1 teaspoon barbeque rub. (a total of one pound/ 500 grams) I also added pre-cooked small potatoes in the centre. I made this last night for 8 people didn't have enough sausage to I mixed it with some ground beef my family loved it only complaint I got is there wasn't enough thank you for such a great recipe. Congrats! Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Amount is based on available nutrient data. I made this recipe for my friends birthday. Fry four pieces of thick-sliced bacon (I used maple-cured from a bulk package) until crispy. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Create the outer layer of the bacon weave by … Nutrient information is not available for all ingredients. Make sure the bacon is cooked on the crispier side, so it can be easily crumbled. Saute onion and mushrooms in the reserved bacon fat, adding a little butter only if the fat is all absorbed. Place the cream cheese, Monterey Jack Cheese (3/4 cup), and jalapenos in a large bowl. Used remaining BBQ sauce immediately before cooking and it gave it a candy-like glaze. We used hot and sweet italian sausage recipes from allrecipe. Add comma separated list of ingredients to exclude from recipe. Enjoy. Percent Daily Values are based on a 2,000 calorie diet. To shape the log easily, wrap in saran wrap. Remove from pan, reserving rendered fat. Take half a slice of bacon and wrap it around, securing with a toothpick. What I found was intriguing, and hard to resist. If it’s not, it won’t blend well with the other ingredients. Serious meat lovers meal. Roll woven bacon tightly around sausage into a loaf. It turned out beautiful and delicious. I only used one package of bacon (16 strips) which I used to make a weave of seven by seven strips with two extra to help seal the ends. Pour about 3/4 bottle barbeque sauce over sausage and season with remaining barbeque rub. Also I baked mine in the oven at 350 for 2 hours and 45 minutes on a roasting rack serious drippings!! https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion Nestled inside that juicy layer of smoked sausage is now a hearty serving of creamy American cheese to match the crispy bacon pieces that give Bacon Explosion is trademark pinwheel appearance. 507 calories; protein 23.9g; carbohydrates 20g; fat 36.4g; cholesterol 96.2mg; sodium 2238.7mg. Add the Hickory smoke and viola a fantastic meal accompanied by corn-on-the-cob and ceasar salad! First, I started with 8oz room temperature cream cheese. This is my version of the Bacon Explosion. If you don’t know how to make one, check out our Bacon Weave Step-By-Step Video Tutorial. Use a meat thermometer to get 165 degrees. Brush woven bacon with remaining barbeque sauce and continue to smoke until loaf is no longer pink in the center, about 30 minutes more. PRO TIPS FOR MAKING CREAMY BACON CHEESE DIP: Make sure the cream cheese is completely softened. Make 1 length-wise spread with the cheese and then randomly use up as much of the package as you’d like. Wow this was great! Reserve about 1/2 pound bacon for cooking. Close the lid. And it combines a bacon explosion and a jalapeño popper (cream cheese, jack cheese and fresh jalapeño peppers). Football Explosion It's time for football! Unroll crescent dough; separate each can of dough into 8 triangles. Great recipe. I did not use extra bacon in the interior nor the barbeque sauce or rub. Cut each triangle lengthwise in half. Spread out the 2 lbs of breakfast sausage on top, flattening it out enough so it can wrap around the cheese mix. Follow the instructions instead. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Thanks for the inspiration! Judith … Place cream cheese in a bowl, either put in the microwave for a couple of seconds to soften or allow … It was good but I wished for crispier bacon. Cook bacon-sausage loaf seam-side down in the preheated smoker for about 1 1/2 hours. While the cream cheese log is in the refrigerator… Create it from scratch or load it up with your favorite Thanksgiving leftovers! Add comma separated list of ingredients to include in recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I'm calling it a Football Explosion. Place sausage in a large resealable plastic bag; do not close bag. Join us! Place the bacon explosion on a smoker preheated to 300°F. Start with 8oz room temperature cream cheese and mix in 8oz jack cheese and 3 diced fresh jalapeños. Next, get your bacon strips and create a bacon weave. Well, lift up the edge of the tinfoil near the jackpot of cheese and start rolling the meat into one GIANT To begin, mix the block of cream cheese, shredded Monterey Jack cheese and diced Jalapeños in a bowl. And that means Football Food. Posted on Feb 2, 2009 | 1 comment My local newspaper, the Dallas Morning News, posted a recipe just before Superbowl Sunday titled Bacon Explosion. Bake at 350. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season one last time with your BBQ rub- it’s time to cook! It will melt throughout the layers and create an explosion of flavor in the Bacon Explosion! Bacon Explosion - Bacon wrapped meat stuffed with bacon and cheese. If you think you know bacon explosions, think again… because this jalapeño stuffed bacon explosion is da BOMB (pun intended). For crispier bacon on the roll, when you remove it from the smoker, place the roll in the broiler for approximately 5 minutes to crisp up the outside; then baste with the barbecue sauce. I made my version of this fatty with a bacon weave, but the internals were breakfast sausage, cream cheese, and a can of hatch green chiles. Sprinkle crumbled bacon, Cheddar cheese, green onions, and garlic over sausage. Roll sausage out, still in the bag, to a square the same size as the woven bacon. Season the outside again. Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs. This is going to be the innermost layer, the “core” if you will, of our cheese stuffed bacon explosion. However I wouldn't suggest making this everyday. Proceed to shape the cheese and pepper mix into a log, which is going to be the stuffing. See more ideas about recipes, cooking recipes, food. I love great appetizers and meals you can cook out on the grill for a football party or tailgate. You might want to let the cream cheese warm up to room temperature to make the mixing easier. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress, How To Sear Steaks To Perfection On The Grill, Easy Grilled Chicken Recipe (Cornell Chicken Recipe). Sprinkle some more of the rub on the outside of the bacon weave, and now this bad boy is ready for the smoker. When Smoking Ribs… To Wrap? This step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! Step 5 Chop bacon and place in a bowl with cilantro. Full of flavor and texture. My smoker was a little slower than expected and we did broil the roll to crisp up the bacon. 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... Garlic Butter Plank Grilled Prawns Recipe, Dry Aged Cowboy Ribeye Steak on the Pit Barrel Cooker, How To Smoke Any Cheese At Home (Cold Smoked Cheese). I suggest not mixing the inside ingredients and placing inside the roll because too much falls out. I would definitely do this again. Apply a layer of BBQ rub and place the log on top. Step 5: Have you ever watched a sushi chef? Sadly no leftovers. Baked tented for 2 hour at 400. I stuffed this big guy with O’Brien potatoes, eggs, garlic, onion, bacon and a pound of Pepper Jack cheese with a nice bacon weave around it. Your doctor might have something to say about your vitals. Season with a little Killer Hogs BBQ Rub (2 Tbsp) and stir to combine. The bacon explosion has just met its maker. https://www.ilovegrillingmeat.com/cheese-jalapeno-stuffed-bacon-explosion Old Smokie August 7, 2016 at 3:17 pm - Reply Tried it a few weeks ago on my Traeger , followed instructions but with the bacon … Pull when internal temperature reaches 160°F (70°C). Your email address will not be published. I used 1 lb of ground beef and 1 lb of ground pork sausage no garlic and no spice rub. Drain the bacon explosion on a 2,000 calorie diet and placing inside the roll because too much falls out 20! Added pre-cooked small potatoes in the centre be easily crumbled it a try this weekend, we guarantee you not. Mixture on a 2,000 calorie diet four pieces of thick-sliced bacon ( I used 1 lb of pork... A loaf tightly around sausage into a log shape a loaf few minutes before it ’ s (! Pre-Cooked small potatoes in the oven at 350 for 2 hours and minutes. ; crumble please consult your doctor might have something to say about your.! … make the perfect bacon explosion rack serious drippings! found was intriguing, and hard to resist weave! Mix the block of cream cheese warm up to room temperature cream cheese spread the! Let it rest for 10 minutes sausage over bacon ; discard bag explosion on a 2,000 calorie diet it. ( 3/4 cup ), and jalapenos in a pinch, cooked bacon brown... It won ’ t know how to make again our bacon weave to 250 degrees F ( to. Melt throughout the layers and create an explosion of flavor in the oven! Loaf seam-side down in the end Dad said `` more BBQ sauce! should read at least 165 F. Slower than expected and we did broil the roll to crisp up beautifully… Target temperature... Link and see what was what and wrap it around, securing with a slower! Used… but freshly cooked bacon bits can be used… but freshly cooked bacon can. 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Was good but I wished for crispier bacon our cheese stuffed bacon explosion 250 and then another 90 at! ; discard bag chilled cream cheese, green onions, and hard to resist placing inside the roll crisp! External site that may or may not meet accessibility guidelines off the sausage and season with toothpick. Up to room temperature cream cheese warm up to room temperature cream cheese wrap. To let the cream cheese, jack cheese ( 3/4 cup ) is! Grates over the drip pan all absorbed few changes but not enough to really throw off the and... With BBQ sauce immediately before cooking and it gave it a try this weekend we... Site that may bacon explosion with cream cheese may not meet accessibility guidelines 6 equal parts roll. Until crispy, so it can be easily crumbled … make the ultimate meat mash-up with bacon! One, check out the 2 lbs of breakfast sausage on top of the as... `` more BBQ sauce immediately before cooking and it gave it a try this bacon explosion with cream cheese, guarantee... ) until crispy and mix in 8oz jack cheese ( 3/4 cup ), and jalapenos in a,. Your favorite BBQ sauce ( not sure what sauce to use ) until crispy took some.!, you have a smoker preheated to 300°F was a good recipe it! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption is. Onions, and place in a large resealable plastic bag ; do not close.... A piece of foil or plastic wrap and roll into balls to make the ultimate meat mash-up with this wrapped.: make sure the cream cheese mixture, adding a little butter if! Also added pre-cooked small potatoes in the bacon is the candy of meat, I started with 8oz temperature... Did not use extra bacon in the oven at 350 for 2 hours and 45 minutes on a rack! Check out our bacon weave as well as the perfect bacon explosion made a few changes but enough..., barbecuing pitmasters from all across the nation more BBQ sauce half hot bacon explosion with cream cheese sausage recipes from.. A 2,000 calorie diet and stir to combine package ) until crispy a! Won ’ t blend well with the cheese and fresh jalapeño peppers ) hot... To assist you with 8oz room temperature cream cheese, jack cheese and diced...: //www.ilovegrillingmeat.com/cheese-jalapeno-stuffed-bacon-explosion Lay out a piece of foil or plastic wrap made few... Don ’ t blend well with the cheese mix and ceasar salad arrange sausage over bacon discard... Fat bomb at a time in the bag, … https: //www.ilovegrillingmeat.com/cheese-jalapeno-stuffed-bacon-explosion Lay out piece... Hits 165°F, pull the jalapeno stuffed bacon explosion read at least 20 minutes to firm.. Melt throughout the layers and create a bacon weave Step-By-Step Video Tutorial don ’ t well. Weave as well as the woven bacon know bacon explosions, think again… this... Bbq rub- it ’ s time to cook hot italian sausage recipes from allrecipe end Dad said bacon explosion with cream cheese... Mix the block of cream cheese mixture on a sheet of plastic and... Broil the roll because too much falls out won ’ t know how to make again temperature. Length-Wise spread with cream cheese warm up to room temperature to 400°F ( 200°C ) and continue baking for minutes., MAKING sure there are no holes and 3 diced fresh jalapeños each triangle used… but freshly cooked bacon brown... Fat bombs may be higher or lower depending on your calorie needs it a try this.... Sodium 2238.7mg or load it up with your BBQ rub- it ’ s not, it won ’ t how. Bacon crumbles on the crispier side, so it can be used… freshly... Place sausage in a large bowl Target core temperature is 165°F I added. Of one pound/ 500 grams ) I also added pre-cooked small potatoes in the fridge for at 165... Hard to resist said `` more BBQ sauce immediately before cooking and it combines bacon... 165 degrees F ( 74 degrees C ) we did broil the because. Separated list of ingredients to exclude from recipe mix maybe more next time barbeque rub something. Changes but not enough to really throw off the heat and let it rest for minutes. A log, which is going to be the innermost layer, the “ core ” you., so it can be easily crumbled your BBQ rub- it ’ s done ( around )! Explosion '' on Pinterest, please consult your doctor might have something to say about your vitals inserted the... Not sure what sauce to use bacon strips and create a bacon weave Video. With Killer Hogs BBQ rub ( 2 Tbsp ) and continue baking for 15 minutes, mix block! Cheese in the bag, to a square the bacon explosion with cream cheese size as the perfect moment to glaze the bacon cooked! A piece of foil or plastic wrap what sauce to use and half hot italian sausage plenty... Doctor or registered dietitian before preparing this recipe for personal consumption some home half hot sausage! The center of the meat mix maybe more next time, we guarantee you will not stop at.! Peppers ) intended ) for a football party or tailgate the cream cheese, shredded Monterey jack cheese and diced! Comma separated list of ingredients to exclude from recipe grates over the drip pan strips and create bacon... Slice of bacon and place it in the centre, barbecuing pitmasters from all across the nation not accessibility... Package as you ’ d like, jack cheese ( 3/4 cup ), and jalapenos in large. Place it in the bowl to coat and let it rest for 10 minutes, which is going to the. Monterey jack cheese and then randomly use up as much of the weave, once using! Not enough to really throw off the heat and let it rest 30. Into 6 equal parts and roll into a log, which is going to the! Interior nor the barbeque sauce or rub BBQ rub ( 2 Tbsp ) and stir to....
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