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Keep up the good work and terrific recipes. Thank you so much for the comment and rating Nagi, I love your recipes and youve really helped me broaden the meals I cook so Thank You! Stir the spices into the tomato mixture in the Instant Pot. I don't personally like lamb myself but had family for Easter the recipe was so easy. The veg thickens the gravy and it is absolutely delicious. Recipe looks amazing. Slow roasted lamb results in more well-done meat and because it has been gently cooked over a long period of time, you can just pull the meat away from the bone and serve it in chunks. On dine chez Nanou. Today, I bring you another addition to my curry recipes. Take 600g of lamb meat and dice it into bite-sized pieces. Bring the shoulder of lamb to room temperature. We LOVE lamb at our house and probably eat it more often than most. Pour stock in around the leg of lamb, but not over the top of lamb. Method Preheat the oven to 160C/Fan 140-150C/Gas 3. Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video). For other pans, you may need to add to cup of water every time you stir to prevent burning. Make sure you cover loosely with foil for at least 30 minutes (longer is fine), this lets the juices settle throughout the lamb, making softer tender meat ready for pulling apart. In a blender add fried sliced onions, ginger, garlic, ground almonds, green cardamom, cinnamon, and half the yogurt into a smooth marinade. If youre a roast lamb first-timer, just give yourself a couple of extra hours because this lamb reheats great in the microwave or oven, as does the gravy. Pour in the wine and stock. flavours the pan juices which is used to make the gravy. Really beautiful tender lamb, possibly tastier still tomorrow with mashed potatoes! Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. I like lamb, and this leg of lamb looks amazing! Thanks for the rating and comment I wnat to do a leg of lamb this way in the slow cooker. The upper side of the lamb is rounder and usually has more fat. Awesome recipe one of the best leg of lamb recipes I have found yet. Do you have a recipe for slow roast breast off lamb please, Hi Sally It was more tender than if I had cooked it in a crockpot. Hope you enjoy the recipe!! If so, more details would be helpful. Real Ale Chutney added as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. Hi Melissa, Season to taste. You can eat Indian lamb curry with stovetop Indian naan or garlic naan, Indian chapati, Sweet potato chapati, or steamed basmati rice, or try my rice pilaf with fruit and nuts. Thank you so much! Enjoy!! Resting Lamb is Important Once the lamb leg is cooked, always allow it to rest for 30 minutes before carving. Or if it's a roast beef you are looking for we have a few to choose from, roast topside beef, slow-roasted silverside, or Rolled Rib of Beef. Sometimes I use the normal oven at the same temp. Recipe looks great! You won't be eating this so it doesn't need to look pretty. You can also use mutton, beef, chicken, or pork. (Mine isn't big enough). Thank You. Using a small sharp knife, make a series of small slits over the leg of lamb. I have a fan oven and set it for 150c. Add the tomatoes, tomato pure and sweetener and bring to the boil. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Given that this is the first dinner of 2023, the bar has been set very high . A real showstopper perfect for a feast with family or friends! The only step that didn't work for me was trying to brown the joint after pressing in the ground pepper. And it's simply delicious! You will be making it before I will get around to it. For Example i cook the lamb 3 hours in the morning and 2 hours in the evening. Oh my goodness this lamb looks so amazing! To slow roast half a leg of lamb weighing in at 1.2 kg. I am going to attempt again as I have to get it right. Check it at this point to see if easy to pull apart with 2 forks? Use lamb cuts such as lamb shoulder, leg of lamb, or stew meat when making curry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! We added this delicious Real Ale Chutney, by The Cherry Tree (check them out) to give a fantastic glaze, it tastes so amazing, you won't need any condiments with these amazing flavours coming through. before adding it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Without a doubt that is the best explained and thorough recipe that I have seen outside Australia. Thanks, Slow Cooker Doner Kebab Slow Cooker Lamb Rogan Josh Slow Cooker Lamb Shoulder Slow Cooker Lamb Tagine 3. Both the slow cooked lamb and the gravy. Season with salt, black pepper, and lemon juice. Leave the leg of lamb the right way up. I hope I messaged back quick enough? You will not need any more than olive oil, pepper and salt for the first part of cooking. Cover with a lid or 2-3 layers of foil. Really pleased you like the slow-cooked leg of lamb, we have already have done a blog on a Slow Roast Lamb Shoulder I'm sure you will love this recipe Place the roasting pan uncovered in the oven and cook for 30 minutes to allow the joint to brown. Brown the lamb (in batches if you have to) for 5-8 mins. Magazine subscription your first 5 issues for only 5. Thank you so much for the comment Share it with me. LOL. This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! Kay. Slow-cooked curried leg of lamb Easy Test kitchen approved Serves 6 Hands-on time 30 min, oven time 4-6 hours The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. sometimes it's that thick a little more water is required. INSTRUCTIONS. The only way I cook my lamb now. If you don't want gravy with your lamb, why not try out Red Wine Jus Sauce Recipe which goes perfectly with our leg of lamb recipe. And this fat is important as it prevents the meat from becoming dry. Transfer the joint to a large board and pull off the meat from the bone using 2 large forks. THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! We always make lamb at Easter time. This is a keeper!! You are here Join my free email list to receive THREE free cookbooks! How long does a 1kg leg of lamb take? fall apart goodness in the convenience of your slow cooker. Add your choice of chutney to glaze lamb or leave as it is? Heat a pot over medium high heat and add oil. Season and transfer to the slow cooker. Remove the lamb meat from the bone whilst still warm and make the gravy. What would you use in place of the ale chutney. Thank you, Tam Slow Cooked Lamb Shawarma 4. Think I might need to purchase one and give your method a go. From slow-cooked lamb korma to a spicy lamb rogan josh plus a speedy idea for when you're short on time; discover lots of wonderful lamb curry recipes here. Some people love learning how to do fancy cake decorations. I'm sorry I didn't reply sooner, it is best to cook a lamb leg, all at the same time. Hi Joe, Brilliant, the chutney is a game changer! Pour in 100 ml lamb stock. Slow-cooking lamb shoulder Lamb shoulder is usually generously marbled with fat. Cover roasting tin with tin foil to keep moisture in. The uncovered time helps to brown off the glaze nicely. I will be cooking 4.8 pounds or 2.1kg boneless leg of lamb. Add the remaining oil to the pan and cook the onions and carrots for 10 mins over a medium heat until softened. Add the lamb pieces, and saute for 2 to 3 minutes until the lamb is no longer pink. The leg of lamb is roasted on a bed of onion, garlic and rosemary which serves three purposes: to keep the lamb elevated out of the pan juices for even cooking; flavour the flesh thats in contact with it; and. When the oil is good and hot but not smoking, brown the lamb joint all over. Slow roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Yummo, we love lamb and this recipe looks like a great recipe to bring that big piece of meat to the table! I love a good roast lamb so Ive shared a few over the years! You need enough salt to give the mixture some grit.. Add beef broth/stock and water into the pan (keeps everything all nice and moist + makes pan juices for gravy), cover then slow roast for 5 hours until tender and fall apart. 10 out of 10 first class. As you promised, it came out so tender! Best slow cooked lamb recipes - slow cook recipes. Place lamb in a large roasting dish, then season all over with salt and pepper. The meat is tender so you will only need tongs to tear the meat off. I have shared a few different lamb curries with you already. Choose the type of message you'd like to post. Drizzle over oil, then rub on both sides. Put away that take-away menu and cook up this mildly spiced lamb handi curry recipe. Once its in the oven you can forget about it for 4 hours. Unsubscribe at any time. Cook on low for 8hrs until tender. Step 3. We haven't but it's a great idea, I will look into this and get it wrote up on our blog when we can Let the lamb rest in the tin or dish for 30 minutes, loosely covered with foil. Roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Cumin, coriander and ginger bring great depth of flavour. Now add the carrots and onions to the pan and cook the onions and carrots for 10 mins to softened. Thank you so much for the comment/ rating it really is much appreciated Required fields are marked *. Enjoy and Happy new year!! This joint is 1.8kg. By signing up, you are agreeing to delicious. terms and conditions. (See oven version here) I use your lamb shoulder recipe every time, amazing. Your email address will not be published. Thank you so much, wendy Add the meat, potato, maple syrup and three-quarters of a teaspoon of salt, and cook for six minutes, stirring often, until the potato is semi-cooked. Place the marinated lamb into the mixture, and let the curry cooked on a slow simmer for 90 minutes or until the meat is cooked and tender. LAMB CUT: This recipe can be made with a leg or shoulder of lamb. Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. How to cook the Best Slow Cooked Leg of Lamb! Adding the chutney glaze just adds the finishing touch to this leg of lamb recipe!! See our privacy policy. Fantastic tender lamb, so much better slow cooked like this then how I usually do (to packet instructions) I love the use of chutney for extra flavour, tastes fab. Many thanks. I hope that helps next time you want a Roast lamb dinner. And Ive shared quite a few roast lamb recipes over the years, so heres a quick run down on each just in case this slow roasted version isnt what youre after: Roast Lamb Leg with Gravy Heat the oil in a large pan. Another good lamb dish is our Croatian Lamb Peka One of our favourites. Copyright 2023 THE CURRY GUY | Wisteria on Trellis Framework by Mediavine. Hi Wendy, Thank you so much for your lovely review, this is one of our favourite Sunday roast dinners! Add the garlic, coriander and spices to the slow cooker, stirring in well with the lamb. Return to the oven at just 160 degrees for 5 1/2 hours. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Hope you enjoy it and would love to know how it goes? Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. the juiciest, most succulent roast lamb you will ever have! The way we have cooked this leg of lamb will make it fall off the bone and the chutney gives it that great finishing flavour I hate waste so at the end tip the stock and veg into a blender and give it a good whiz. Which will be 5hrs cooking time in total. There is a huge difference in flavor when you cook the lamb with just sauteed onions compared to caramelized onions. See our privacy policy. You can use any chutney its always comes down to personal preference really, maybe a chutney with mint would be great as it's going on the lamb! Also, I just noticed I didn't state in the recipe card, how important it is to let the lamb rest after cooking (I have added it now). Use this to seal the lid so that no air can escape when cooking. The tomatoes will begin to break down and soften. Place in a preheated oven at 150C /fan 170C/ 325F for about 30 minutes or until heated through for tender, flavorful results. What a Lovely Food. Unsubscribe at any time. Boxing Day sangas, here we come! After more ideas? Pressure cook on medium heat for 40 to 45 minutes in a stovetop pressure cooker. Here are a few suggestions for sides that go really well with roast lamb: I promised this was easy, and I meant it. Add the lamb with all the marinade, cardamom pods and cinnamon sticks and cook until lightly browned, 8-10 minutes. Add the onions and chilli powder and stir well cooking for a further 3 minutes. Just enjoyed this amazing lamb again as our low key Christmas Eve dinner. Looked exactly like the picture. Pre-heat your oven to 150c. Blend the spice mix ingredients into a powder using a mortar and pestle and set aside. Great for feeding a crowd because you can make it in advance and forget about it. The rose water gives it a beautifully fragrant, unique flavour. Glad you like our slow-cooked leg of lamb, it's delicious Bring the gravy to a boil. SLOW COOK on low for 10 hours, or pressure cook on high for 1 hour 40 minutes. Regarding the charred look, could you roast it open on a tray first at high heat for a bit and then transfer it to the casserole? Toss the chopped lamb in the cornflour, salt and pepper. This gives you time to increase your oven temperature to cook your side dishes, roast potatoes, vegetables, and Yorkshire Puddings and make a nice gravy. In a small bowl, combine oil, garlic, chopped rosemary, and thyme. Deep fry sliced onions until they are brown and crispy. For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb! Fit browned lamb into the liquid and cover. 2. Will definitely be doing this again! Thanks for trying out our Slow Cooked Leg of Lamb recipe, Sonja! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); What temperature is needed for a fan oven? Method. Hi Nahid Your email address will not be published. Once again thank you for commenting, supporting us and sharing our recipes with your friends too, it means a lot! We have a slow cooked lamb shoulder recipe you can follow for cooking times; shoulder of lamb has smaller sizes, and the same timing can be used for a half leg of lamb. Subscribe to delicious. Cover with foil to create a steam bath to reheat the lamb meat. I could only fit two of the Christmas lamb legs in the slow cooker, and I needed all three for our big crowd. Preheat the oven to gas 4, 180C, fan 160C. Came home to the most glorious smell. Hi Jessica 126 Comments. When the oil is good and hot but not smoking, brown the lamb joint all over. Nagi x. Hungry for more? Yoghurt based dip with cucumber and mint. THis leg of lamb looks amazing! The Best Slow Cooked Leg of Lamb! Thank you so much!! Believe me, this is an important step and adds so much to the final dish. Leftover Lamb Korma. I therefore tried finishing it in the oven uncovered at top temperature for 20 mins or so, and this did the trick. Slow Cooked Lamb Shawarmaflavour bomb! Im very excited to try this recipe! 1. So I would recommend cooking as stated in the recipe card covered with foil for 6 hours 15 minutes. I have thousands of recipes for you to try. Place the lid on the saucepan and then roll the dough out into a long rope shape. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. This looks really good - thinking of trying it. When ready to serve, remove the lid at the table. 21 / 23 Panang lamb curry Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. Dump in the tomatoes, and bring to a simmer. Today, as my wife has developed an allergy to the onion/garlic family, I made it on a bed of sweet potato (yam), carrots and parsnips. . Amazing, easy, foolproof and delicious. Is this normal? Mine is on the oven now. Unfortunately I didnt have any chutney so used honey and mustard as a glaze. Cumin . At the end of the cooking time you would need to then pull the meat off the bone before serving. Serve the meat with lots of the curried sauce and, if you like, steamed rice. Hi Patricia Cant wait for the book to come out, its coming out in February here. Heat the oil in a non-stick frying pan and add the lamb to brown off in batches for around 5 mins to seal it before transfering to the slow cooker. Add Onions and cook for 5 minutes until light golden brown. When cooking a whole leg of lamb low and slow, it can be difficult to know when it's cooked. From slow-cooked lamb korma to a spicy lamb rogan josh; discover lots of wonderful lamb curry recipes here. Have added my hubbys homemade tomato relish, cannot wait for dinner. This is the best way to make a leg of lamb. Traditionally in Italy, porchetta is a whole young pig flled Swap the traditional roast for this slow-cooked hotpot. That sounds amazing; really pleased you enjoyed our leg of lamb recipe cooked on your BBQ . Thanks for your message, for half a leg of lamb, the temperature needs to stay the same, but the cooking time is less. What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. This recipe not only makes a tender slow-cooked leg of lamb but also gives you the base sauce for your lamb gravy! Season to taste. Mine has been marinating for 3 days. I love exploring new lamb recipes, and this one is perfect - it's just made me hungry , Hi Mahy Originally published Mary 2017. Melt-in-the-mouth perfection; nothing more need be said. Smells amazing. The meat has such a sweet taste. The underside has less fat and is more flat. I also have a Greek leg of lamb recipe, lamb kleftiko coming soon for the blog! Calories in the nutrition are higher than actual because I do not know how to adjust for the fat that is skimmed off the liquid before making the gravy. We've used slow-cooked lamb for a rich and tasty curry. Sprinkle with salt, pepper, thyme or rosemary and garlic. The best multi-cookers, tried and tested. What Else Could I Use? Classic Roast Lamb Leg with Gravy the classic, perfectly blushing pink inside, Slow Cooker Roast Lamb fall apart goodness in the convenience of your slow cooker, Slow Roasted GREEK Leg of Lamb garlicky lemony lamb that is slow roasted until meltingly tender. Can I substitute white wine for something else? Peel and dice your veggies and load into the slow cooker along with your seasonings (everything but the curry powder), purees, and tinned tomatoes.