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The evening menu conjures a dinner party you never want to leave. The curries, including a sumptuous Bengali-style lobster, travel beautifully. Tiramisu at Caruso's Grocery on Capitol Hill. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Date Spot Photograph courtesy of Iron Gate. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Old Ebbitt is an iconic DC restaurant. Roast chicken at the Duck and the Peach. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. 815 Connecticut Ave., NW Looking for the best overall restaurants in Washington, D.C. Area? . Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . You're in the right place. Bistro Arachosia. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. An Underground Dance-Music Club Is Replacing Marvin on U Street. Kebabs, dips, and fire-licked vegetable plates are the draw. By Katie Kenny. Less flashy but just as good: a swirl of mandarin-orange sorbet and vanilla soft-serve. Note: You must make reservations well in advance. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. It still makes a grand impression over 30 years later. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. Whatever the occasion, consider this your road map to the Washington food scene. No reviews yet. Dinner ($40) only. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. 9. Were fans of the meatball sub with vodka sauce. 1001 Pennsylvania Ave., NW : A new comic-book series imagines a world in which the January 6 insurrection was successful. Even the wooden fence outside Masseria looks stylish. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. Anna Spiegel covers the dining and drinking scene in her native DC. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. Here's where they're dining now in the capital. Bistro Bis Its an icon, and you feel it the second you walk in the door. In charge of . Where everyone seems like an ultra cool local, whether they are or not. Lunch ($25) and dinner ($40). We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. This article appears in the December 2022 issue of Washingtonian. Get your honeyed fried chicken in a bucket or a bnh m. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Chef Patrick O'Connell's The Inn at . Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. Its Also a Hot Mess. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). Its hard to resist the skillet cornbread, no matter the season. These restaurants have been around for a decade-plus, and know what works (and what doesnt). On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. But chef Joel Hatton delivers so much more. By Daniella Byck. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. Its Also a Hot Mess. This post has been updated for winter 2023. The service is outstanding and the food is" more Outdoor seating Delivery Takeout 3. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. Read more. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. Address: 3315 Cady's Alley NW, Washington, DC 20007. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. Open in Google Maps. Kaz Sushi Bistro Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. Picked up a copy today at my front desk! 652 Wharf St SW, Washington, DC, 20024. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. Fiola, Rasika, and Central Michel Richard are the highest-rated best restaurants for delivery in Penn Quarter. 1776 I St., NW Phone: +1 202-393-0313. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. Tacos queritos and tamales at Taqueria El Mexicano. Il Canale. Dont miss the margaritas at either. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. @redhendc. The secret to that best-in-class Caesar is Duke's mayo. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. Dinner ($40) only. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. Photograph by Stacey Windsor. Anna Spiegel covers the dining and drinking scene in her native DC. brunch spread. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide By Washingtonian Staff. Sign up for our newsletters to receive the latest and greatest on all things travel. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. +1 202 457 5020. juniperrestaurant@fairmont.com. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. 0.1 miles from Succotash Prime. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. 1602 17th St., NW The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. She lives in Logan Circle. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. #1 is awesome! Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. A bright, tangy appetizer that can be had with pork or tempeh. The pioneering Annandale original is the biggest of these Asian-inspired food halls. For dessert, save room for kulfi (a frozen milk dish a bit like ice cream). Inclusive Innovation Incubator. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). Whatever you get, cap the meal with chocolate-hazelnut churros. DCFoodPorn Was One of DCs First Big Food Influencers. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. Chef Matt Hill, an alum of Charlie Palmer Steak and Liberty Tavern, channels his North Carolina roots for modern takes on Southern staples, including sticky honey-and-soy-glazed spare ribs and meat-and-two (or -three) platters with a standout smoked brisket. Home away from home to D.C.'s influential and powerful. By Washingtonian Staff. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. President Biden Orders Valentines Day Takeout From Le Diplomate, The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, Yellow Cafe Closes in Navy Yard, Adds Cocktails and Pizza in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi.