Monroe Shocks Application Chart, Articles A

1/8 tsp ofsalt To make the sugar syrup, place the water and sugar in a heavy-based pan over a low heat until the sugar has dissolved. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Yep! A new family favorite. The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. I know, such a small world Love your blog! The danishes turned out so highly addictive that I just cant stop eating it!!! That does sound good! This should take about 2 hours. Hello! Trim the edges to neaten them. After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. This will be the almond paste. Thank you so much! They dont last long around here If you have any leftover filling, it makes GREAT (but flat) cookies. Hope this helps. Thanks Natasha! I would love to know how they turn out once you make them . Followed instructions with the exception that I added 1 t. almond and a few drops of vanilla to filling and also a little of each to syrup. This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Thanks for your clear, easy recipe. Lightly whisk your egg, adding a pinch (~2 grams) salt. Transfer to a wire rack and cool to room temperature or just warm. Hi Belle, rum is usually sold in liquor stores. 4 Tbsprum(optional, but highly recommended. Nigel Slater Roast Chicken With a Twist, Nigel Slater Lemon Chicken With a Twist, Hairy Bikers Somerset Chicken With a Twist, Nigel Slater Beef Bourguignon (With a Twist), Tom Kerridge Chilli con Carne With a Twist. Just to update you absolutely loved these! and salt in a bowl and beat with a wooden spoon until fully combined. Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. Add in the eggs one by one, and process on high speed until creamy and fluffy. When we returned to the US, we werent able to find a bakery that made Parisian style croissants. Make a well in the flour and pour in the liquid. Remove the tops, keeping them paired with their bases. Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? I want to take to work, but dont have much time in the morning. 2. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Lightly whisk the egg with a pinch of salt to make an egg wash. Brush the top and sides of the croissants with the eggwash. But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. Im so happy to hear that! If I make them the night before, is it best to refrigerate or leave them out? Hi Sarah, it sounds like they were too wet just a quick dip is all thats needed. These are best served the same day they are made. I would like to add the powder sugar and almonds to the top of it. I hope youll find more new favorites on the site. Your dough now needs to be left in the fridge for 8 hours, or overnight, to rest and rise slightly. You can absolutely make the syrup in advance and leave it at room temp. Put the flour into a bowl of a mixer fitted with a dough hook. See our note in the recipe 4 Tbsp rum (optional, but highly recommended. Spread more of the cream over the top. Spread about two-thirds of the almond mixture onto the cut side of each and divide over the raspberries. I am new to baking so its been a fun learning experience. We are doing a LOT of new recipes. Nice to meet you my dear Let me just say, I love you. I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? Amazing recipe. Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! Achieve the perfect hot cross buns with master baker, Paul Hollywood's ultimate guide to baking and decorating these delicately spiced, fruity Easter treats. OMG! Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. or maybe they needed to be out to dry longer? Put to one side. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. Touch device users, explore by touch or with swipe gestures. Not so sweet that you have to worry about your blood sugar! Pinterest. Thanks. Stir on low speed until it starts to come together. When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? Once youve got this recipe down pat, youll have a hard time not making it for everyone, all the time trust me, theyre that good. For the uninformed, mise en place is a French term that literally translates to, everything in its place. It is a staple in every professional kitchen that Ive ever worked in, and its drastically improved the quality of my work and home cooking by leagues. Super easy and delicious. Add the egg white and process until a thick dough is formed. Add the water and mix with your hand for around 8-10 minutes, the dough should be stiff. I bought them at Costco. If using smaller croissants, you can definitely fill more. 10/10 will make again. Thought Id use Amaretto instead of rum in keeping with the almond flavor. If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Thank you for sharing the recipe. Combine all ingredients and mix until it forms a paste. Mine were the big ones from Costco. It must the be your Ukrainian heritage and maybe your Momsinfluence. Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. You hacked fancy french bakery goods, nice! All you need is two high-quality chocolate bars of your choice and the base recipe. Hi Natasha, Hi Donna! I want desperately to add amaretto or almond extract to the filling but that would make matters worse. You know this isnt a real recipe right? Remove from heat. I used rum instead of vanilla and everyone loved the flavor. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Ill be making these in the morning for a nice treat since we cant go anywhere. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Still, the leaked filling browns upon leaking onto pan and is better this way than gloppy inside the croissant. Thanks for your support and for following my recipes. My friends loved them! Hello Annah, I have this Almond Croissant Recipe. Im so happy you and your friends loved it . I have lots of leftovers because I used less croissants. Im so glad you loved the flavor! Easy Almond Croissant Recipe Paul Hollywood And, now we've got the full listing of eats and. Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. I have a roll of almond paste. Add the sugar, zest, pecans, and grated carrots, stirring until well combined. If the mixture feels at all dry, add the reserved water in very small amounts as needed. fold a third of the dough and then fold again with the top third to make a neat square (AKA single turn). Mix in the butter, and add the eggs one at a time, processing until the mixture is smooth and creamy. hi Natasha! After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. Yummmy.. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. You should get 6 triangles from each strip. Refrigerate for 30 minutes. For the Almond Croissants? Thank you so much for your wonderful review! Its a keeper! Or should I just stick with the vanilla extract? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! When we were in Paris, we had croissants exactly like these. Read Next: What do Americans eat at Christmas? self-raising flour 75g plain flour 175g mixed ground spice 1 tsp To finish and decorate apricot jam 3 tbsp, sieved and warmed icing sugar to dust almond paste 675g royal icing 1 recipe. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. Im so glad you enjoyed that Mary. You will now have a sandwich of two layers of butter and three of dough. Whats a good brand of powered sugar you use? Today. Ok, awesome! Thank you for the wonderful review! So creative! Ingredients 625 g strong bread flour 12 g salt 75 g sugar 20 g dried yeast water, for mixing 500 g butter, chilled 1 egg, beaten Place the flour, salt, sugar and yeast in a large mixing bowl. I love it! Couldnt get the large round croissants but the medium oblong ones worked fine. Credits: I learned to make these from my cousins wife, Katya. Covered/uncovered? It also took 1/2 cup of almonds. Best croissants ever and I love that they only take 30 minutes to make. !1, Youre so welcome, Peggy! , Those are soooo good. Turn the mixer on low-medium speed to gently combine the ingredients for 1 minute. Yes! Then blend in the 2 1/2 cups almond flour, 1 1/2 cups powdered sugar, and 1 tsp corn starch. If you like, while still warm, you can add 30g (2 tablespoons) of your favourite liqueur. 2 largeeggs. Just made those croissants this morning. . Thank you very much for your easy recepie ..French almont Croissants. Sift the flour, baking powder, and spices into a large bowl. Arrange the croissants on a baking dish, cut side up. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) , Hey Natasha, A pear tart with almond filling Mmmmm . I used your filling recipe, blanched my own almonds and ground them in my mini-processor. We are so happy you're here. For the syrup can you use Amaretto instead? I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Yes, must be! The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. Thank you! Place the croissants on baking sheets, giving them space to expand. I told her too much water syrup was prepared and one could probably get away easily using half. , This looks yummy! Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! I appreciate that level of accuracy. I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. 04.05.2014 - It's National Croissant Day, so here is Bake Off king Paul Hollywood's delicious recipe. Thank you so much for your wonderful comments and feedback. Arrange the croissants on a baking dish, cut side up. The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! I LOVE your blog!!! Get the Recipe: Choux Pastry Eiffel Tower More from: Sweet Recipes Next Up Feast Your Eyes on Sugar Showdown Season 2's First-Round Treats 30 Photos We Recommend Chinese Desserts 2 Videos Hi Tatyana, Ive never tried freezing them so cant make a recommendation. Hi Dottie, they should be perfectly fine to use once defrosted. They dont bake fresh croissants to make almond croissants. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Every now and then Ill thrown in a typo, but I definitely proof read Anyway, youre awesome and Im glad you enjoyed the recipe! I hope youll love all the recipes that you will try! Thats a great idea Lourdes! Instructions. Bought some rum essence, do you know or does anyone know whether this would work just as well? Hi Natasha, Line a cookie sheet with parchment paper. Thank you so much for this easy to make, inexpensive and great tasting almond croissants recipe! Love it.. i make mine without the syrup if that helps, The article says paddle attachment. Wanting to make these again today but my Croissants are about 3 days old but have been covered. Taste lime I bought them bakery. 7. Refrigerate the filling, but you can even leave the syrup at room temp overnight. They were perfection! All of your recipes are so awesome, and easy to follow! If they followed your directions of 2T between the croissants and 1T spread on top, then there should be almost no filling left over, and my filling didnt run out. Discover (and save!) Natasha I been following this recipe for the past 3 years. Thats awesome! Jul 31, 2017 - This Pin was discovered by Rianne B. An authentic croissant dipped in syrup, filled with almond cream and topped with flaked almonds. I was afraid of too much seeping out. Ive lost count of how many recipes of yours i tried and each is better than the last. Line a cookie sheet with parchment paper. Bakeries use day old croissants to make them as well. These look divine, I will definitely try! These are honestly better than any I have ever bought in an independent or store bakery. I used scratch made croissants and they all came out perfectly! Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. Now, add your salt and sugar on one side of the bowl, with your yeast on the other. Pinch the edges lightly to seal in the butter. For a traditional croissant shape, turn the edges in towards the centre. Pinterest. You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. Thank you! The only thing I was unsure of was dipping both sides in the syrup. Mix until well incorporated, then blend in the butter. 5. Fold the exposed dough at the top down over one-third of the butter. Dust with flour and place in a clean plastic bag to chill in your fridge for 1 hour. 1 hour 30 minutes, plus proofing and cooling, 45 minutes, plus at least 6 hours cooling, 1 hour 20 minutes, plus proofing and cooling, 2 1/2 hours plus overnight soak, time to cool and time to set, 1 hour 15 minutes, plus at least 3 hours resting, 1 hour 15 minutes, plus several hours cooling, 1 hour 45 minutes, plus 6 to 26 hours resting and proofing, 2 hours, plus 6 to 26 hours resting and proofing. Put the dough on a floured work surface, rolling it into an (approximately) 42 cm long and 30 cm wide rectangle, roughly 7 mm thick. You can use 1 tsp Vanilla extract instead) I hope that helps. Prepare a frangipane (almond filling). They look so delicious! I will definitely be checking out the rest of your website for more amazing opportunities! but none of these affected the goodness. The original recipe was adapted from Clotildes Almond Croissants. . But this is a terrible cook book. Could I use rum extract instead of vanilla? Place on a baking sheet. From classic cakes like Victoria Sandwich and Chocolate Fudge . My almond filling was a little runny, so I added a bit of additional flour, and they turned out golden and beautiful Thanks for yet another new favourite, Natasha! Do you freeze them before baking? Roll out the sweet pastry on a lightly floured work surface. If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Ive made them 4 times over the last 6 weeks. These were amazing! Yes i hope not either. Up the speed to medium and mix for 6 more minutes. So simple to make and yet the results are awesome! This is the first time I have ever commented on a page before. I never realized that this is how bakeries could reuse their stale croissants clever;) How can I change the recipe from almond to a chocolate croissant? Welcome to my kitchen! The hardest part was having to wait overnight for the croissants to harden a bit. Sprinkle the salt over the top and mix on low for 2 minutes to dissolve the salt. Add almond paste and pulse until finely chopped. Brush the outsides, as well as the insides, of each split croissant liberally with the almond syrup. Im so happy you enjoyed that. 11. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Stir in the vanilla and almond flavorings. Add in the eggs one by one, and process on high speed until creamy and fluffy. Put the dough back in the plastic bag and chill in the fridge for an hour to harden the butter. Touch . And it seems strange using the rum, does it really make them a lot nicer and can you taste the rum? And they werent overly sweet either, just right. Then I just take them out, cook them and theyre amazing. Buckle in, kids, were about to get going. Amazing..I just prepared it and loved it!!!!!! Preheat the oven to 350 F . Definitely wat to make this ASAP! Steps to Make It. Weigh out the ingredients. Jun 8, 2019 - Explore carina cunningham's board "paul hollywood recipes" on Pinterest. If so how would you do this? Ive made these several time and they are always a big hit. Almond Croissant Ingredients and Recipe Source To make almond croissants, you'll need: 1 medium egg 170 grams unsalted butter 240 grams almond flour 1 tsp cornstarch .5 tsp amond extract 170 grams powdered sugar Almond slivers for topping Combine all ingredients and mix until it forms a paste. Bake on the center rack for 15 to 18 minutes or until the cream is golden. Slowly add water while mixing the dough. Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. Paul hollywood's recipes indicate that croissant pastry uses sugar. While were making the signature Paul Hollywood croissant recipe today, Ive got a couple of twists to make them that much more delicious saved just for you. These are the absolute best croissants! I was disappointed. Followed recipe exactly, except I forgot to buy powdered sugar. Tip the dough out onto a lightly floured surface and shape it into a ball. 1 cup/96 grams almond flour cup/113 grams unsalted butter, at room temperature cup/106 grams packed light brown sugar 2 large eggs, at room temperature teaspoon almond extract 3. Beginner baker makes croissants for the first time using renowned baker, paul hollywood's, recipe. I added almond, and vanilla extract to the filling, and they tasted fantastic. Tanya, thank you for the nice review. Youre very welcome, Mila. Also, my aunt is a pastry chef who studied in France. Add the butter to the food processor and continue processing until a smooth paste forms. Have you tried with vanilla? Highly recommend! Dump your dough onto the work surface and shape it into a ball. Make the filling: Combine the sugar, almond meal, vanilla, butter, and egg in a food processor or blender, and blend until creamy. White Chocolate & Raspberry Bread & Butter Pudding . Hi Sarah, I havent seen that happen with fully cooked croissants. Made these before and they are amazing. Read Next: Paul Hollywood sourdough bread recipe. Thanks for the recipes. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. Thank you for this awesome recipe, Youre welcome Diane! Thats just practice I think. Chill dough overnight for at least 8 hours. These were amazing!!! Add the butter, and mix again until well blended. That is awesome, Karin! Very good! On a lightly floured surface, form a disc with the dough. 1. your own Pins on Pinterest Tip the dough out onto a lightly floured surface and shape it into a ball. These look SOOO delicious and I havent even tried them yet! Cover your sheets and croissants with a clean plastic bag and allow them to rise at room temperature (18-24 C) until at least doubled in size, roughly 2 hours. Divide the filling between them and spread it out in an even layer. In the bowl of a stand mixer, combine the flour, salt, and sugar. Measure 300ml cold water into a jug, add the yeast and stir. Home Paul Hollywood Croissants, Almond & Chocolate. Remove from heat and set aside to cool. Oh la laaaa! Hi Bill, as you will see in the copy above, this is exactly what bakeries do. I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. God bless you too!! You are welcome :), I could have some for breakfast about right now. The croissant should be quite moist, but not soaking wet. (We used our trusty Kenwood) Otherwise they are delicious. Perfect level of sweetness. Im happy to hear everyone enjoys the recipe! Cut the rectangle into 2 strips, then cut triangles along the length of each strip, roughly 12 cm wide at the base and 15 cm high (middle of the base to tip). You will have 12 medium-sized croissants. Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. Love doing DIY and renovating my house. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. If you really want to get fancy, you could make a hazelnut version of the above almond paste, (just sub out hazelnut oil for the extract and hazelnut flour for almond flour). this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Gradually add the flour 1/2 cup at a time and mix just until the dough comes together in a sticky ball. Remove from the heat and let steep for 1 hour. Thank you so much for sharing some tips and suggestions. Preheat the oven to 350F (180C) and line a cookie sheet with parchment paper. Press slivered almonds on top of the almond paste to make sure they stick. Fold the top, exposed section of dough, cutting off the exposed butter without cutting the dough. If you do an experiment, wed love to know how it goes! Im always searching for great almond croissants in bakeries, but this one is the best! Sections of the sugar glaze that broke away from the . Hi Carmen, I always recommend making the recipe as written without modifications. Roll into a rectangle, about 60 x 20cm, as before. I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. Im so glad you enjoy the recipes. After spending a month in France, I have been craving these. We used the big ones from Costco. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. or do they have to be 8 days old? Bakeries use day-old croissants to make them as well. Very easy on the eye so to speak. Explore. Almond Croissants Recipe Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Serves 8. Great question, Carol. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? I just add a little bit more almond flour to thicken it up, then put some almonds on top. Ill have to give that a try. If you leave the butter at room temp overnight, making the filling is a pretty quick process. In the large bowl of a stand mixer (or in a large bowl) fitted with the paddle attachment, combine the remaining sugar, salt, melted butter, milk and the yeast mixture and mix on medium speed until combined. I havent experimented but I imagine it would taste just as good! Thank you so much for sharing this with me Jessica! thanks for the recipe! Today. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Taken from Paul Hollywoods How to Bake, published by Bloomsbury Photograph Peter Cassidy, Terms & Conditions | Privacy Policy | Cookies, Makes: 12 Sorry. know that it trued out great! I dont know how other commenters had filling left over, or had their filling run out of the croissants. Prep: 16-17 hours, including overnight chilling The recipe didnt specify but Id love to know what works best . Hello Kim, thanks for your input and suggestion. They were a hit! Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Im happy to know that you and your family love this recipe. They came out Perfect ! They taste just like what I used to buy at Tullys Coffee, Seattle area. Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . Top with the top half of the croissant. Masterclass: Part 2. Lucky for you, I held onto the recipe! I have tried making croissants but not successfully. Will definitely make again! Love love love. (Use most of it or all, if the croissants are very stale.) This is the best substitute for black treacle. Thank you-. Gather the ingredients. They taste just like bakery almond croissants. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Not even! Cannot wait to try these! dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. Haha gotta watch myself:). Cant wait to make them myself! I bet others may have the same question. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Hi Christa, it is just a matter of taste preference. Im glad you found a new family favorite. Thanks for stopping by! I use the good old Karo corn syrup. You are definitely welcome to make your own croissants if you prefer. Its kinda like a flour very fine grinded hazelnut. This is buying something from the store and putting stuff on it. Im so glad you enjoyed it! I hope you like it! Follow you and save many of your recipes. Or same goes for those people who use double cream when they cook fettuccini Alfredo or carbonara. I googled the difference and it seems they are pretty much the same thing. Bake for 15 20 minutes or until golden brown. She served them with breakfast alongside a hot latte. Since a couple of the comments complained they were too soggy, I experimented and did it both ways. The pastries are best within an hour or two of baking. Yay! Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. Made these for my family this weekend. When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have smushed them together better. Can you use almond paste and turn it into a cream? Ill be checking it out . cup/113 grams unsalted butter, at room temperature. they look amazing. The dough should be fairly stiff. They should be golden brown; cool them on a wire rack. Recipe from 'How To Bake' by Paul Hollywood. Quick question though if I needed a substitute for the eggs do you think yoghurt or arrowroot powder would work? Would these be OK to freeze? Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. Warm the mixing bowl under running hot water for ten seconds. these look amazing! I made these over the weekend for the first time and it came out great! The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! Except the Tullys ones were like $2 a piece i think, and had less filling. However, I have not tested that to advise. Fill the croissants: Lay the bottom halves of the croissants on the baking sheet. Your idea is very creative, I can picture it!