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LOL, hi Tami! A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Fold in pecans. 1 large can sliced peaches (with juice) If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. How many cakes does the fruit from the starter make? Fold the carrots and coconut into the batter. I'm guessing its still safe to use? This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Recipe Instructions Preheat oven to 325f degrees. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! You do need the alcohol to both preserve and ferment the fruit. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Cover at night. You friends can now start with the starter you have given them and make the 30-day cake . Stir by hand. Or is there no egg in the recipe? I dont have a color printer, but I made these small notes to go with them. Thanks! 2- 1/2 cups sugar For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. See more ideas about fruit cake, friendship cake, amish recipes. 1 cup cubed pineapple (drained) Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Combine eggs and oil in a large bowl and mix well. Is this okay? The color will turn slightly pink from the cherries. 4.3/5 (175) Total Time: 216 hrs 40 mins . If you are going to have it longer than that, refrigerate it or freeze it. Powered by American Hometown Media, Inc. Now I need to make it again using the recipe lol. Ready to make this Amish Friendship Cake And Starter Recipe? jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Combine in a glass gallon jar. Okay, fine, I am always about quick and easy, but its especially true now. I am so thrilled to see this recipe! Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. She knew I hated fruit cake but loved fruit, especially cherries. What happened?? I held my nose and took a bite while she stood laughing at the surprise on my face. I lost mine when we moved and was never able to get it again. Thanks. Day 1: Receive batter and place in large bowl. Often this white film is mistaken for mold, and the entire ferment is discarded. I think some ingredients were left out (like the liquid) so I pretty much winged it. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. What happen to the dates that went into the cake? Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Once you have a starter, you no longer need to add the brandy. Beat until smooth and fold in fruit andnuts, batter will be thick. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Our recipe is the same as your's and the mix came out just like you said. Hi Nancy! First we prepare another starter from the starter above. . Cut each peach slice into 4 pieces and add to starter-juice mixture. Begin with step 1 if you have the starter. I had this years ago when my sister sent it to me as a HaHa gotta ya. Preheat oven to 350 F (177 C). Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They start from day one. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Manage Settings Yes, this recipe doesnt call for any eggs. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. 1 week ago thecountrycook.net Show details . This month, I am ALL about quick and easy. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. The starter should be kept covered, in a large container. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. So, being new to the friendship bread world I decided to use this recipe. There currently aren't any reviews or comments for this recipe. Preheat oven to 300 degrees. Day 15 If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Be the first! 2- 1/2 cups sugar. I didn't use Maraschino cherries. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Cover with lid or plastic wrap. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Hi Jessika! I have used the fruit from the starter and saw no difference. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Your daily values may be higher or lower depending on your calorie needs. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I've never had anything like that happen that stinks! DO NOT refrigerate the liquid. Let this stand for 5-8 minutes to allow it to dissolve. Stir in baking soda and pour batter into the prepared pans. I must have called my mama six times! 2 tablespoons brandy. Stir in 1 cup milk and yeast mixture. I will make this again. I found several sites last year that said I could freeze the starter in mason jars. Bake 1hr, check often, tooth-pick test. Yes, that is the actual recipe. (-) Information is not currently available for this nutrient. Store cakes in an air-tight container or cover with plastic wrap. I found the cake to be bland using this recipe and a bit dry. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. I use only a clean wooden spoon to stir. Hi Aneisha! Stir mixture once each day for 10 more days. Drain liquid from fruit. Preheat the oven to 350 degrees F (175 degrees C). I will let you know how it turned out. Give to friends and keep one for yourself. Mix well. Why put brandy in something so perfect. It is the fermented juice from the fruits. Its that good. Its full of cinnamon, coconut and carrots. I used unsweetened coconut flakes and pecans. I will try again next year using your recipe that everyone loves!!! Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. If you want a basic carrot cake without sourdough, click here. Thank You for a starter recipes that actually makes sense to me. Stir. jar maraschino cherries, drained, 1 16-oz. All rights reserved. Please advise. My first batch of starter just finished today. 2 c. fruit, My grams always made this every Christmas. First we prepare another starter from the starter above. Thank you! :). Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) Good luck. I have never had dates in this cake. Divide fruit in thirds. Combine all ingredients in a large glass jar and stir well. Discovery, Inc. or its subsidiaries and affiliates. I can't imagine any major reason it wouldn't work! 1 cup sugar slicedpeaches. Want to try this recipe, and then pass it on? Thanks. Stir in baking soda and pour batter into the prepared pans. If youre not sure how to make that, see our full post here. Add the flour, salt, baking soda, baking powder and cinnamon. Let's Bake Some Recipes! Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Pour out 1 cup of the starter to use in friendship mixture. Stir once a day afterward. can sliced peaches, with liquid do not drain, 1 20-oz. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Scroll to the bottom!). Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. This is the real deal. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Then a few years ago I did a starter and made them myself. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. ! Let set it set for 2 weeks. Keep in mind the brandy is only needed to make your first starter. Stir daily for 10 days. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Day Twenty: Add drained and halved cherries to the jar. Try this Amish Friendship Cake And Starter recipe today! ** Nutrient information is not available for all ingredients. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Could it be that my kitchen where I have it is not warm enough? Tastes of Lizzy T 2023. You don't need to add more brandy. can you substitue something else fot brandy? Lily. Strain the fruit from the juice using a plastic strainer. Stir once a day for 10 days: On the 10th day, add. 4 eggs. I don't remember ever putting brandy in it. Grease 2 (9x5 inch) loaf pans. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Glad you can make the starter and cake again! Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. I even drew a diagram on a piece of paper! Stir in 1 1/2 cups water, flour, salt and sugar. Divide fruit in thirds. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. DO NOT PUT JUICE IN THE REFRIGERATOR! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. do you have to use brandy? Whaaa?? Do not place in the refrigerator. Separate the liquid from the fruit. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. This will take about 3 minutes. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Add 2 cups sugar and stir well. Thank you so much for sharing this recipe! Day Thirty Time to Bake! I love the cake it is moist and rich and fruit. DO NOT PUT LID ON TIGHT. ! In a larger glass bowl (or plastic bowl. It was SO very good.Thank you so much, Mandy. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. I tried it without the frosting, warm out of the oven because I couldnt wait!! 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. DO NOT PUT JUICE IN THE REFRIGERATOR! If you don't have the starter, follow the link below to Friendship Fruit Starter. You can freeze the starter to use or give at a later date. In a large bowl, combine all ingredients. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. A pan of water underneath the jar will keep ants out. Again Thank You so much. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Thank you for taking the time to write. you made my day! I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Let the mixture sit fortwo more weeks, stirring daily. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Cool in pan few minutes. , Amish Friendship Spirited Cake Starter (not like the bread). On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. The problem I had is no one wanted the starter juice to make their own cakes. The only thing is I am sure she would not use brandy. Home | Uncategorized | Amish Friendship Carrot Cake. Cheers!! My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. It foams well each time I stir the fruit but the small amount of foam remains. Fold the carrots and coconut into the batter. Day One: Pour Starter into a large glass jar. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. This cake freezes really well. And you thought you were a dedicated baker when you made Amish Friendship bread. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). How did yours turn out? It wont have the same flavor without it. Thank you so much for posting this recipe. Have you frozen any? The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Is there anything I can to do save this starter? Mix just until combined, scraping the bowl as needed. This is not specific enough. Pour into the prepared baking dish. Give the recipe some stars or leave a comment below and let us know how it worked for you! The smell of it just like when first opened the fruit can. We LOVED it! Any suggestions? Tastes of Lizzy T participates in affiliate advertising programs. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! 1 large can fruit cocktail & juice. This is when you get out the extra jars, split up what's left over, and share it with your friends. >>Haveyou tried this? She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Required fields are marked *. strain all juice off, the juice is the " starter " for a new cake. How much goes into cake recipe? Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. 1 10 oz. Stireveryday for 10 days. Spray a 913 baking pan with cooking spray. At first I froze it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Drain liquid from fruit. 1-1/2 cups starter (prepared above) can sliced peaches, drained and cut into chunks, 1 10-oz. Do Not Refrigerate. "This cake is very good for the holidays or as a gift. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. It takes 30 days to prepare, but it's worth it. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. On day 30 The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. Strain peach juice over starter. 1 1/2 c. friendship cake starter. 2023 Warner Bros. Keep loosely covered. Freeze for up to three months. I had a friend that made something very similar, seems to me she added yeast to get it started. It's funny you say that about it making sense. It would still be ok for anyone to eat. Help!!! Pour into greased and floured Bundt pan. Remove from heat. Stir in chopped walnuts. Drain fruit, reserving liquid (Starter). The yield on the 30 day plan is 6 cups fruit. If anything, it is more active than it was when I used it before! Cut peaches into chunks then add peaches and liquid from the can into jar. 2 tablespoons brandy Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Hi Mandy! 2 -1/2 cups sugar I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Never had any mold at all. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Day 2: Stir. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Stir. I had lost the starter and could not find a starter recipe that sounded right. Cover the container loosely and leave at room temperature until bubbly. Required fields are marked *. It is best to make the 2 cake batters separately. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Otherwise you may get mold. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Grease two 9-inch loaf pans. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. I used regular canned bings. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Hi Letha! Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Is this recipe in your cookbook? Happy Baking! First we prepare another starter from the starter above. * Percent Daily Values are based on a 2,000 calorie diet. Let ingredients sit in jar for 2 weeks,stirring daily. Our sourdough recipes have been crazy popular lately. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. It will take 50 days total if you need to make the starter. It brings back so many good memories. We find that with the undrained fruit cocktail, it has enough liquid to bake well! Our favorite topping for carrot cake is cream cheese frosting. Stir in 2 1/2 cups sugar until combined. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Also, do you have to use the alcohol? Slice contents of 1 jar (10 oz.) Here are the directions for making the starter and the cake, from AllRecipes.com. Add 1 cup marachino cherries including the juice I think you can! This one sounds amazing. I absolutely love your facebook page! Stir together and cover every day for nine days. Do not use a metal strainer when straining the fruit. Mandy, my aunt and I have made this several times and have never used brandy. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Stir every day for 10 days. I started this blog to share my favorite baking recipes with you. I'm on the add cherries step and dumped it all in juice and all. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Best comment E V E R ! That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Stir several times to mix thoroughly. Combine in a glass gallon jar. Been making this cake for years. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Wrap in plastic wrap and thaw completely at room temp in the plastic. This time, after adding pineapple a while film (not foam) formed on top within a couple days. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. I mixed it by hand, but you can use your electric mixer. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". 1/3 of the fruit, prepared with the starter above. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Cake Variations: You can leave out the coconut if youd like. Give to friends and keep one for yourself. Amount is based on available nutrient data. Grease and flour two 9x13-inch baking dishes. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. 1 1/2 cup portions to friends, then says 2 cups. With mixer set at medium speed, combine above ingredients until well blended. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Tired of Amish Friendship Bread? Add 2 cups sugar, stir well and cover. 1 20 oz. Your email address will not be published. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. It will be even better now because I can start it with the special people in my life. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Add the flour, salt, baking soda, baking powder and cinnamon. While the cakes are cooling, prepare the coconut-pecan sauce. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. DO NOT PUT JUICE IN THE REFRIGERATOR! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Divide the fruit into 3 mixing bowls, approx. I used to make this years ago with my friends when my children were small. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Drain and reserve the liquid. 1 - 10 ounce jar Marachino cherries & juice There was a pint and a half of juice. FAQ What kind of container should I use to store my starter? Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Our homemade version will literally melt in your mouth. Haven't in years.Great for gifts and bake sales. I want to use my Bundt pan so this post is coming in handy. We find that with the undrained fruit cocktail, it has enough liquid to bake well. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Yes! Check out our, This post may contain affiliate links. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! I gave myself a reminder on next year's calendar, BTW! Loved this recipe. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean.