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Aloo Tikki Chaat. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Another favorite: mussels steamed in a garlicky wine broth. The restaurant also featured one of the citys broadest tea selections. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. It closed in 2014. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? Address: 6424 SE Powell Blvd, Portland, OR 97206. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. The space is now home to Amili. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. Heres a long-running restaurant with an unlikely origin story. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. Address: 1403 NE Weidler St, Portland, OR 97232, United States. (continued). 2023 Advance Local Media LLC. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. WELCOME TO OUR CASA When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. The Lucier space sits empty, waiting for someone anyone! An outpost of Dick's Kitchen opened soon after. Carlyle closed on Valentine's Day 2010 after seven years in business. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. But which incarnation of The Crab Bowl? Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. As Typhoon!s popularity grew, it expanded to seven locations. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. CLOSED. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. JK Gill's. Henry Thiele, a German-born chef, opened the restaurant in 1932. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. This year, several longtime Portland favorites closed their doors. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. Namaste Indian Cuisine. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. The space now is a Grand Central Bakery location. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. The wait was long, but they give you a beeper so you can wander. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. HOURS. The most-recent incarnation in Old Town closed in 2013. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. When this venerable downtown restaurant closed in September, it ended a 45-year run. All locations closed abruptly in 2012. But there is a small plaque remembering Henry Thiele's long run. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. Also, what is with frying the tortilla up like a giant tortilla chip? What did people search for similar to carnival restaurant near Portland, OR? GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. The restaurant shuttered earlier this year after almost 18 years in business. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. Little Wing's last flight was in early 2006, after a 13-year run. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. 8539 N Lombard St, Portland, OR 97203. The building is scheduled be torn down to make way for a new county courthouse. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. I ordered the special which was a burrito with meat of my . Book now at LeChon in Portland, OR. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. . Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. But eating was just something to do while waiting for the music to start. But heavy debt sunk the restaurant's fortunes. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. They offer the standard taqueria fare and are soon to be selling beer. But controversy was always on the menu. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. The Dentons went on to open Northeast's acclaimed Ox. Have her check out the Freak Show. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. We wish we didn't! Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . It closed in 2013 after the building was sold to the Multnomah Athletic Club. The last burgers were served in 2005, when the Broiler closed following a lease dispute. But when the Pearl District dining scene took off, they moved it to Portland in 1998. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. What are people saying about carnival restaurant in Portland, OR? This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Delivery services on our menu pages. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Bombay Chaat House. But these long-gone restaurants live on in our memories. zlocon66. Opening hours: 11am - 9:30pm (daily) 10. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! Its Italian-focused wine list was carefully curated over the years. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. This kitschy Chinese restaurant called the Hollywood District home for 68 years. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. Or call us at (971) 279-2965. Shaw closed Fife in 2009 and relocated to Durham, N.C. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. The Northwest Kearney space is now Caf Nell. Nothing fancy or trendy. Great great great.". Its sister restaurant Accanto remains open next door. The space now houses Olympia Provisions Northwest. Appropriately, their last day in business was Mother's Day. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. He took foie off the menu briefly, only to defiantly bring it back. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. It had numerous owners over the years including Inka Elliott (seen here in 2004). But the spell didnt last. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. The space reopened in 2004 as Meriwether's Restaurant. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites.