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I added more salt at the end, along with some more curry powder. Cook until the onions become translucent, about 3 minutes. Its absolutely safe to reheat lentils. I only have red lentils, would this work? Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Also, its not recommended to fill past the 1/2 line for foods that expand, but if using a larger Instant Pot, it should be large enough! Step: Add the red lentils and stir well.. 7. Cover and refrigerate within two hours of cooking. ), its a nourishing, plant-based meal to fuel you all winter and beyond! Just made this and it is delicious!! (There are not enough exclamation marks in this world!!!). Despite widespread fears, it is safe to reheat rice, and I frequently use rice left-over from the night before as part of a stir fry, but not if you have left that rice out overnight in a. Hey, Im Jhanelle! Eating uncooked lentils will not do any harm in the short term, but it is best not to make a habit out of it. Label with the expiry date. Sometimes, there are no visible signs of spoilage at first. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Add the curry powder, cumin, coriander, turmeric, and cayenne, stirring to coat the vegetables with the spices. Thank you for dinner tonight! So creamy! In one serving I added a splash of ume (plum) vinegar and although I liked the taste I felt that it took away from the curry flavor. Thanks so much for the review and for sharing your modifications, Tulip! xo. Thanks so much for this awesome review, Chrissy! Discard all lentil soup from cans or packages that are leaking, rusting, bulging or severely dented. How can you tell if opened lentil soup is bad or spoiled? Your email address will not be published. This will definitely be on repeat! So flavorful, hearty and packed with protein! Thank you Tanya . Yumm, sounds perfect! Im a curry fan! Oh man, I love lentils. Bring to a rolling simmer, then reduce heat to low and simmer covered for 20-25 minutes, stirring occasionally, or until lentils and potatoes are tender. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thank you! This soup is absolutely delicious! It was still fantastic. Garnish with with a dollop of coconut cream and fresh coriander leaves before serving. This was so delicious, creamy, complex in flavours! I paired it with vegan naan and it was such a lovely meal during a cold, snowy day. Its a one-pot recipe (+ the blender! Curry powders vary in spice levels, so add slowly if you are concerned. To substitute a whole cinnamon stick, you can add teaspoon of ground cinnamon. Pinterest and If you like a spicy curry, add 1 teaspoon of cayenne pepper to the pot in step #4. Tag me on Instagram at @ChelseasMessyApron or ZOMBIE. Thanks for responding! This is one of our favorite recipes! But I will be using coconut milk as a substitute. ), making for less mess and cleanup. Thats the beauty of this recipe; the lentils are cooked in the curry and are actually what thickens the sauce. Theres mold or discolorations on the surface or sides. Woohoo! Your email address will not be published. Yay!! Step: Stir well and cook for 2 minutes until the spices are fragrant.. 6. I ended up serving it over quinoa and it was awesome. I love how quick it was to make, & my husband thanked me several times throughout us enjoying it for dinner. If not enough, I can finish using the stove top method. So lets start by talking about what lentils youll want to use in this curry. I assume the directions are the same except for the cook time? (We like our soup fairly thick.). 2. The best way is to smell and look at the lentil soup: if the lentil soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Thank you for sharing! This recipe was on point! Two: In a large pan, heat the oil and then add the shallots, garlic and aubergine and gently cook for 4 minutes. Remove the pot from the heat and scrape the spinach into a high-powered blender and blend on high until smooth. Was worried itd take a little longer with the collards, but was perfect. So happy you enjoyed! But they did enjoy it, and they generally dont like lentils. I think two hours might have been enough on high as my lentils were slightly softer than I like. There are recipes that create thick Daal and thinner/looser Daals, and all made with a different combination of South Asian spices and lentils. Notify me of followup comments via e-mail. This recipe was amazing! Store this curry in an airtight container in the refrigerator for up to 3 days. The Great Jones The Dutchess is our favorite Dutch oven for every day cooking. Bring to a rolling simmer, then reduce heat to low and simmer covered for 20-25 minutes, stirring occasionally, or until lentils and potatoes are tender. Easy recipe, I just added more lemon, cayenne, and ginger. The flavors are spot on and it has a nice creamy texture as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To save a trip to the grocery store, would FROZEN spinach work in this with the same results? If they pass the sniff test, I'd eat 'em. Thanks Laurie! Cook, stirring occasionally until the lentils are tender, 18 to 22 minutes. The first step to building a flavorful curry is to saut the onions and carrots over medium heat for 6 minutes. You take cream and heat it carefully (or in a double boiler) until a thick layer forms on the top, then scoop it off. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Coconut milk freezes extremely well if youre interested. Were so glad you enjoyed it, Sharon! I used sweet potatoes and an added zucchini as an attempt to clean out my fridge. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. Hi Lisa, Canned chickpeas might work, but we havent tested it that way. Slowly cook, stirring every now and then, for 10 minutes until tinged with gold and the onion is sweet. What would be your suggested recipe adjustments if so? I made this and it was delicious! Saut the onion and carrots. Wow, thanku for sharing this tasty dish!.. Thanks! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); So yummy! That worked! The short answer? It can lower cholesterol and protect against diabetes and colon cancer. Cook until the lentils are tender (about 25 minutes). Add onion and cook until soft and translucent, about 3 minutes. Add kale or spinach and coconut milk and cook for 2-3 minutes to wilt. Thanks for your help to create an amazing meal. Thanks so much for the review, Maria! Cook, without reducing the heat, for 5 minutes; drain and fluff with a fork. This recipe is very forgiving. In a large heavy-bottomed pot or Dutch oven, heat the oil over medium heat. I wanted simple. I wanted said soup of dreams to fill me up, but maintain a certain lightness that would make it enjoyable even in the warmer months. Thanks for your comment Kathy! How to make lentil curry - Step by step One: Cook your lentils according to the packet instructions and then drain. I also added more coconut milk because I may have simmered it to high and the liquid was almost all gone by the end of the 25 minutes. Set aside. . Add the crushed tomatoes, coconut milk, broth the spinach puree to the vegetables and bring to a boil. Yum! Store leftovers tightly covered in the fridge for 4 to 5 days or freeze for 2 to 3 months. Measure the basmati rice (this method doesn't work with other varieties) and rinse in a fine-mesh sieve until the water runs clear. Were glad the recipe came at the right time and you enjoyed it! If you liked this recipe, you might like: Thank you for the lovely review! Thank you for sharing! Like all of us. It was very easy and turned out so good! I also always add cayenne pepper bc we love spice in this house. Veggie and flavor packed, this vegetarian curry can be served with your grain of choice. Bring 3.5 cups water to a boil and add rice to the water and cover. Lower heat to low. Lately, my stomach has not been tolerating coconut milk and the cashew cream is a perfect substitute. Yes, you can reheat lentils. How to Make Mealtime Hassle Free! Lentils contain phytic acid, which makes it impossible to absorb the healthy minerals generally present in lentils. The recipe will still be delicious, however, so if these are the lentils you have on hand, please do go ahead and try it. Minimal ingredients. Remove the pot from the heat and scrape the spinach into a high-powered blender and blend on high until smooth. Serve immediately. Serve as is, or garnish with fresh cilantro and lemon juice (optional). Add the garlic and ginger and cook them until fragrant. Hi Jen, we havent tested it in a slow cooker, but we do think it would work. And if you really want to go all out, add a side of flatbread: Either real-deal naan or my general-purpose flatbread (an easy, no yeast recipe and I serve it as naan all the time with Indiancurries). I made it using the DIY curry powder that they recommended. Its hearty enough to be a meal on its own, but is especially satisfying paired with Easy Vegan Naan, Fluffy Gluten-Free Naan (Yeast-Free, 20 Minutes! I cooked it in high for about 2.5 hrs because I was hungry, not sure if low would have been better. Place the rice in a bowl and cover with water to soak for about 5-10 minutes. I havent ever done an entire bag at once! For best results, heat through in a pan with a dash of water. A sauce this good demands rice to soak it up, though if youre on a low carb kick thencauliflower rice will work a treat. Green split peas will result in an an interesting colour in your pot, but it will still be phenomenally delicious. Woohoo! Fry the onion until soft and transparent then add the ginger and garlic and fry for another 30 seconds to a minute until soft and fragrant. When hes not cooking, Justin enjoys spending time with his wife and son. So much flavor! Although you could take the risk, it is not worth it because the dish would not taste as fresh either which is because the lentils will turn mushy. Were so glad you enjoy it, Ladonna! Thank you for creating such delicious dishes that we can make quickly in the instant pot! Add the garlic and ginger and cook them until fragrant or for 1-2 minutes. xo, Were so glad you enjoyed it, Leah! Brown, green, red, yellow, whether split or whole OR any type of dried split peas. Saute onion: Melt butter in a pot over medium heat. Once hot, add coconut oil, onion, carrots, garlic, ginger, salt, and pepper and saut for 4-5 minutes, until softened. Its great for one-pot meals, soups, and more! Made this heaps of times. Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. Might be my new favorite! Rich in fiber, protein, iron (and more! Thank you! If you do not have Kashmiri chili powder, you can mix smoked paprika with some cayenne powder for a close substitute. We used balsamic vinegar instead of lemon juice and brown sugar instead of coconut sugar. Hi Constance! So glad you enjoy our recipes! See Notes for preparing and cooking. Optional coconut sugar can be added, if desired, to balance the heat. Huge fan here. (or olive or avocado oil // if oil-free, sub water), (1 medium onion yields ~1 cups or 240 g), (2 medium carrots yield ~3/4 cup or 120 g), (or store-bought we like Pacific brand). Just be sure to pick the stems. Hi Johnny, The psi on the Instant Pot when its on high is 12.0-12.5, so as long your pressure cooker is similar, we dont think it would need modification. Easy to make on our holiday in Tenerife. Once the water is at a rolling boil,drain the rice and add it to the pot. What a delicious blend of aromatics and spices! Now, go forth and experience the greatness that is lentils!! Turn the heat to low and let the rice simmer for bout 20 minutes. But finally, Im happy and ready to share. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Love a bit of lemon spritzed on it. Brown the onions in the oil in a large pot on low heat. I am so thrilled you loved this! I had to simmer it for almost an hour for the lentils to cook through and the curry to thicken.