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If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can. Love it so much that I make it at least once a month. Rep for a total of 6 phyllo sheets. Place the chicken in a large pan. If it's too crumbly, add a little more water. Bake the phyllo cups. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. Whats the best way to store filo pastry dough? Accommodation The secret to using phyllo is to be organised and work quickly. This cookie is set by GDPR Cookie Consent plugin. Too fierce in the oven would burn the pastry before the filling was hot. Do not thaw the spanakopita. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Add two more sheets in the same manner, and brush them with olive oil. Pre heat oven to 375F (190 C), line a cookie sheet with parchment paper. Spray a large rimmed sheet pan lightly with nonstick cooking spray. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . Frozen puff pastry can keep its finest quality for around 10-12 months in the freezer if maintained properly, but it will typically be okay to consume beyond that. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Before the use by date on the package, use the refrigerated pie crust. Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Once your pastry has come together, don't then ruin it when rolling it out. Good idea. Stir until all is well-combined. Unroll the phyllo (fillo) sheets and place them between two. use combination grill and microwave it usually works for me, but set the microwave at between 100 and 200 watts for about 5 mins so that the grill has time to warm up and crisp the pastry. Add the beef and the rest of the ingredients. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. When reheating puff pastry, it is important to consider what your goals are. Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. I usually make on spur of the moment as I've become so much more confident using Phyllo. Does this swim suit exist? Season with salt, pepper, and cumin. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Too fierce in the oven would burn the pastry before the filling was hot. If any pieces stick together and cannot be gently separated, the usable part can be cut away, if large enough. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. Budget 1 hour for baking. Rather place in a preheated oven from frozen. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. |, How to Order Starbucks Peaches & Cream Keto Drink |, Differences Between Dominos Handmade Pan Pizza. Pastry QuickPuff. Step 5: Serve and delight in! This cookie is set by GDPR Cookie Consent plugin. Step 2 For a better experience, please enable JavaScript in your browser before proceeding. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Or you can freeze leftover Egyptian goulash in a freezer-safe container, and reheat from frozen. Preheat the oven to 160C fan. Baked phyllo may be kept for up to 3 days in an airtight container or frozen for up to 3 months. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Rather place in a preheated oven from frozen. Thawed phyllo dough can be kept for up to three days in the fridge. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Preheat oven to 375F. Reckon a microwave would make it all soggy. Fold in the crushed walnuts. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. Let the salmon come to near room temperature, then reheat it in the oven at 375 degrees F for about 10 to 15 minutes, until warmed through. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Note: You can thaw puff pastry at room temperature if you would prefer to thaw it faster. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. 6K Posts. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Warm meat with juice will ruin the delicate phyllo and make it soggy. Filo pastry sheet should be cut into 6 long strips. Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. Last updated with new information and photos on 4/15/2019. Preheat the oven to 350 degrees Fahrenheit. Is it possible to defrost phyllo dough quickly? I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Unroll the number of sheets required. Prepare noodles according to package directions, being careful not to overcook. On parchment paper, place a layer of phyllo dough. Chop each into half then quarters - then slice each quarter into three slices. Thaw the Phyllo pastry sheets according to the packaging instructions. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the garlic and cook for a couple of minutes. What are two types of filo dough? In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. If you want to test if it is thin enough, try reading a newspaper through the pastry. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Place the brie in the bowl, replace the lid and store as desired. Phyllo must be completely thawed and at room temperature for best results. To reheat leftovers, you can use the microwave - again this will not keep them crunchy. It will not dry out as a result of this. Heat, humidity and some fillings may cause phyllo to become soggy. Sprinkle nigella seeds and sesame seeds over each borek and bake until golden, about 20 minutes. Once opened, phyllo/filo can dry out quickly and become brittle. Preheat the oven according to the manufacturers Instructions. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. 0. Remove the logs and cut it into slices. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. Place in a preheated oven of 180C and reheat. The cookie is used to store the user consent for the cookies in the category "Performance". Restaurants I love onions, garlic and feta so I use more. If they've been refrigerated, either serve cold (if appropriate) or let them come to room temperature. Plus I don't have the patience to warm things through in the oven, takes too long. Rather place in a preheated oven from frozen. The cookie is used to store the user consent for the cookies in the category "Analytics". Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Preheat oven to 400F and position rack in lower third of oven. Place the spanakopita in the freezer as soon as you can after preparing it. Cut with a sharp knife to make strips to place over pie fillings. Originally made with layers of bread dough, the recipe traveled across borders, throughout the Balkans, to Greece, the countries of Asia Minor and the Middle East, and as far west as Ancient Persia. I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Note: Before reheating puff pastry (or any other food, for that matter), always make sure the food has not developed any mold and is not passed its expiration date. On your final sheet of pastry, brush lightly with butter again. You are using an out of date browser. Whether you deliberately baked for the freezer or have unexpected leftovers that have passed their prime, reheating baked goods properly is a useful skill. My name is Jaron. If youve got some frozen (or refrigerated) puff pastry on your hands and are wondering what the best way to reheat it is, this article is for you. Whats the best way to reheat phyllo pastry? However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. How can you tell if filo pastry has gone bad? How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). How long can you keep phyllo pastry in the freezer? Will be trying it tonight. -Do not skimp on the oil, but don't overdo it either. Analytical cookies are used to understand how visitors interact with the website. When freezing puff pastry, as long as you follow proper freezing technique (let it cool down to room temperature first, then cover as tightly as possible), you can keep the puff pastry frozen for as long as you want. Hello! Place immediately onto a large piece of plastic wrap on a smooth, clean surface. Filo can be incredibly delicate so its important to handle filo carefully when placing it into the freezer to avoid tearing it. It's best-suited for use with soft or moist items, such as muffins, flatbreads, and sliced quick breads or coffee cakes. Yes, Suzy does have a cookbook on sale. Repeat the technique for as many sheets of filo pastry as the recipe calls for. As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. Hi. a layer that is waterproof Now you can fill and bake your pastry casing. How do you make a plane out of Popsicle sticks? Other Ingredients In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta - The other key filling ingredient along with spinach. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). Step 4: Repeat until puff pastry has reached your desired temperature. The sheets can be cut into the size and shape required. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. Trust me, this is so much easier to make than you think! The pastry casing may be blind baked ahead of time. as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Fill one corner of the pastry with 1 spoonful of filling, leaving a 1cm border. Unroll the filo pastry pack. Your email address will not be published. Preheat oven to 400F / 204C. Tough one. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. For reheating puff pastry, the same principles and processes apply, whether your puff pastry is made with meat, cheese, or some form of dessert. You also have the option to opt-out of these cookies. I recommend doing so from the outer edges to the center in a circular motion. Remove from the oven. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Like this: Step 4: Then pile in the filling. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. (Using simply a wet towel to cover the sheets can moisten them and help them cling together.) Apple - Wash, peel, and core the apples. When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen). Its a great way of reviving day-old bread. Filo is much more crumbly and light, while puff pastry will be denser. If you remember to cover the dough with a moist towel while it thaws, you may refreeze it. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. How to store unused phyllo pastry? Do not microwave phyllo pastries and pies as this will make them limp and soggy. Step 4: Cover top of puff pastry with tin foil, Step 5: Place puff pastry into the oven and set a timer for 10 minutes, Step 6: Remove from the oven, remove tin foil, and allow puff pastry to cool to the desired temperature. Theyll last a number of months if well-wrapped. Recently did this with a filo spinach/feta thingy and it worked fine. But some day! Add the cinnamon and stir until completely incorporated. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. Home | Terms & Conditions | Privacy Policy, Food & Drink Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. Then bake for around 30 minutes until very browned and crisp on top. The edges dry out the fastest. Cover right away with a large piece of plastic wrap. Never try to reheat phyllo pastries or pies in the microwave. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Foolproof family recipe for Spanakopita! Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Along my journey, I actually really fell in love with writing about food. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Prepare all your ingredients before opening the phyllo pastry. Fold the filo sheet flaps over the custard. For all it's delicacy, phyllo is very forgiving. Method. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Preheat oven to 400 F (200C) Mix the cheeses and eggs together in a bowl until well-combined. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Brush each sheet with melted butter and layer up according to the recipe. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Does filo pastry go off? If you recently prepared or purchased puff pastry that has been in a refrigerator, here is the best approach to take to reheat it in the oven. It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. As I said, one of the most common ways to buy ready-made filo pastry is frozen. Enter a Melbet promo code and get a generous bonus, An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. If you overheat them, they'll grow tough and leathery. When baked to desired doneness, remove from the oven and let cool for a few minutes. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Editor, Marcus Herbert. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Lay the next sheet on top, then brush lightly with butter. We only use cookies on this Site for particular features to work, the cookies do not collect and/or store any personal information about you. Reheat in an oven that has been preheated to 180C. In a large bowl mix together the feta and eggs, stirring well. Puff pastry is generally easier to make as a result. Beat the egg yolk and brush the top of each borek with it. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. It is used in multiple layers of butter-coated pastry to create a flaky crust. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. Cover with cold water and bring to the boil . The Five Rules of Packaged Phyllo Never handle phyllo with wet hands. In addition, how do you keep leftover filo pastry? These cookies track visitors across websites and collect information to provide customized ads. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Can you microwave a Cornish pasty? As you remove each sheet the rest must remain covered. Step 2: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. The microwave works by converting moisture inside of the puff pastry to steam, which in turn softens and moistens the puff pastry (turning it soggy). When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Roll out some wax paper and stack the sheets of phyllo you will be using on top. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. 18 November 2017 at 5:05PM. Once frozen, place the mini-pies into plastic freezer bags. Brush with olive oil. Remove the package of frozen phyllo dough from the box but leave it in the plastic. They can be filled in lots of ways and make great party bites. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. Real Quick: If you want to impress your friends and family, I just found this amazing book that gives you 175 different recipes you can make with just frozen puff pastry dough! I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Step 6: Brush with more olive oil. The phyllo pastry is crisp and feathery, making it the perfect partner for the rich filling. . Unroll the number of sheets required. The cookie is used to store the user consent for the cookies in the category "Other. Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. Otherwise fantastic! Spread the cream cheese mixture down the middle evenly. Do note, while we always aim to give you accurate product info at the point of publication, unfortunately price and terms of products and deals can always be changed by the provider afterwards, so double check first. Spread another filo sheet on top of it followed by melted butter. Never use foil for this: the moisture is trapped. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to . Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. Once it has been defrosted it should be used quickly, and not re-frozen. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. You can click here for all of the details. Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. Just make sure you save a couple good sheets for the top of your spanakopita casserole. We also use third-party cookies that help us analyze and understand how you use this website. Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. Fillo pastry is a kind of phyllo dough thats layered with butter and sugar, then rolled out into sheets. This should let it warm through without overcooking the pastry. The great Greek contribution to these pastries and pies was the technique for creating the wafer-thin dough we know today as phyllo, sometime around the 3rd century B.C.E. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. So easy! . Keep in mind, however, that thawed puff pastry sitting in your refrigerator could develop mold and spoil within as little as 5 days. If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. Once ready, remove the pastry from the oven and immediately pour the syrup over it. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. Get our best recipes and all Things Mediterranean delivered to your inbox. Spread evenly over each strip of dough. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! In many vegetable dishes using phyllo (such as. It does not store any personal data. Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Just make sure to place it into the fridge after 40 minutes has passed. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Prepare all other recipe ingredients before opening the phyllo package, and have waxed paper and a cool damp towel ready to cover it. If you continue to use this site we will assume that you are happy with it. If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. Always work on a flat dry surface, and make sure your hands are dry. Fold the flaps or excess from the sides, you can crumble them a little. In light of this, does filo dough go bad? Although purists might shudder at the notion, your microwave can be a useful and appropriate way to reheat baked goods. How long does frozen puff pastry last? You can rewarm this dish in the microwave in a pinch, but it's likely the pastry will become soggy and the fish will dry out; the oven will yield much better results. Preheat the oven to 375F/190C/Gas Mark 5. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. It is very important to thaw them the right way so that they don't rip or tear when shaping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. It's vegan and contains no preservatives; no cholesterol; and no trans fat. *This recipe and tutorial was originally published 11/08/2016. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. You can sprinkle ingredients between the layers of phyllo or on top before baking. The dough may be refrigerated for up to 3 days after it has been opened. You may also microwave them, but they turn out soft and sometimes soggy. Transfer the phyllo dough into a large mixing bowl. Use a food processor to chop the shredded phyllo dough into smaller pieces. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. If you want to know what exactly filo pastry is and ways to use it, then read on! Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Still whisking, slowly add the olive oil, making an emulsion. Step 3: Remove puff pastry from the microwave and see if it has reached your desired temperature. If a recipe calls for a certain size of cut dough, use a ruler. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. Use phyllo sheets in place of pie and tart crusts. I personally have never made it myself (yet!) You can use oil-flavoured cooking spray between the layers instead of butter for a lowfat choice when making pies and pastries. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Filo pastry is such a versatile ingredient, both for traditional recipes and whatever your creativity can come up with, so give it a try! Dont worry if the pastry tears as this sheet can be used in the middle layer of the dish and will not be visible once cooked. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. Finally, we will end by answering some related questions. Generously dust baked sweet pastries with icing sugar. Gently raise the corner of the pastry with the filling and fold firmly diagonally to form a triangle (take care not to tearpastry). Add the spinach in batches and cook until wilted. Filo dries out quickly - keep any pastry you're not using completely covered. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. Quick Cheese Pie With Puff Pastry Greek Recipe, Tomato Tart With Fillo and Feta Cream Recipe, How to Make Perfect Shortcrust by Hand or Machine. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Place another on top. Place the triangles on a baking sheet lined with parchment paper. Each piece should be pressed into the cups of a muffin tray. How can you tell if frozen puff pastry is bad? Signup for the latest recipes straight in your inbox! The way you reheat puff pastry is crucial, as reheating incorrectly can lead to a flat, uninspiring puff pastry unlike what you were expecting.