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Dinner Menu. From the last time I visited Davanti the taste of the food was only ok in comparison to my prior experience. Nutella, chocolate, berry, cream cheese pastries. :), Davanti Del MarResponded on August 24, 2022Thank you for the review! To use our mobile site, please enable JavaScript. Il Fornaio offers formal dining on its own (closed-in) patio, but for informal drinking and eating . After opening the first location in 2010 in Chicago's Little Italy neighborhood, Davanti Enoteca has expanded with restaurants in Del Mar, San Diego; Little Italy, San Diego; Western Springs, Illinois; and now the newest addition the Courtyard Marriot River . Davanti Del Mar is rated 4.4 stars by 330 OpenTable diners. Pros: The The drink was ok, it seemed watered down and more sweet than anything. Yes, Davanti Enoteca offers both delivery and takeout. Davanti Del MarResponded on January 9, 2023I'm so glad Davanti is a family favorite. Davanti Enoteca Restaurant: Great Happy Hour - See 107 traveler reviews, 18 candid photos, and great deals for San Diego, CA, at Tripadvisor. Dinner; Wine Cellar; Food is okay, just stay away from the shrimp fagotelli, it's very flavorless with the exception of salt! :), Davanti Del MarResponded on August 12, 2022:). Excellent ambiance. Highly recommend to all. The chicken dish was disgusting it was full of veins it was a bad piece of chicken it was as tough as rubber and had no taste. Service was excellent. We had the meatballs alla Nona and the cacio e pape which were both delicious. Omg! (619) 238-1917. info@barbusa.com. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The service is outstanding. Started off with the happy hour special combo of a bottle of house red blend and . Flat bread filled with cheese and topped with honey was a nice change of pace. Menu completo com preos e imagens. Tripadvisor . they have some fine dishes. What a delightful combination. Had glasses of Sonoma Cuttere with salads and a carne pizza with Sangiovese. The restaurant was busy but I was able to get a table without any issue. All the dishes are shared. The menu is terrific with lots of share plates. Gerardo was an excellent server. Open Menu Close Menu. The service was good We took some friends from out of town to Davanti, because they wanted some wine and cheese. Any Pho - Pho Hoa. After that date we will no longer accept gift cards from the Mia Francesca group, we will only accept gift cards from Davanti Enoteca Del Mar. restaurant experience to Davanti Enoteca as a chef and wine maker. and after the check, it was really fast (as if you are done, please leave so we can clean up). Our Chef driven menu is geared towards family-style shareable plates, homemade pastas, pizzas, and a fantastic assortment of meats and cheeses. Your domain registration is pending. Davanti Del MarResponded on February 9, 2023Thank you! Ask baltoro about Davanti Enoteca Restaurant, Ask Michael N M about Davanti Enoteca Restaurant, Ask 856adrianas about Davanti Enoteca Restaurant, Ask John R about Davanti Enoteca Restaurant, Ask bajatraveller38 about Davanti Enoteca Restaurant. I had the sea bass. When we arrived, there were only two other tables occupied, other than that the restaurant was empty. . The price is right, and the atmosphere is fun. Fri, Sat 3:00 pm5:00 pm, We offer a full amazing catering menu. There are appetizer type dishes and My husband & I were very excited to eat here. Probably the best service we have received in order months and the food was just as good. This wasn't our first time. Smoked Dry Age Duck - Kingfisher (I like J&I's duck a little better though) whole fish dish & Ironside Bread - Ironside Fish & Oyster. We were seated in the outdoor patio which is nice on a clear night. Email * Thank you! cuisine. Dinner Book now at Davanti Del Mar in San Diego, CA. Home Our Story Menu Visit Contact Gift Card. Jennifer Juckett August 12, 2012. crafted vegetable dishes. Lunch Food is served tapa style, if you like a cheese and meat selection with your wine; it's a win. $4 Salted Edamame / $6 Spicy Tuna or California Roll / $8 Chicken or Vegetable Gyoza (6pc), Chicken Katsu / $12 Sushi Rolls: Cesar Chavez & Main St., Saucy Boi, Face It-You're Basic, La Jolla. Three stars as our dinners were A-OK and for the manager's efforts to assist. change seasonally to bring the freshest ingredients to our clients. The service was quick and attentive. Book now at Coasterra in San Diego, CA. Is Davanti Enoteca currently offering delivery or takeout? :). The pasta is fabulous fresh and delicious. Friday 11:30 am - 10:00 pm Sarah, our server, provided excellent service. Located in San Diego, Long Beach, and Costa Mesa, California. Check out the menu for Davanti Enoteca.The menu includes brunch menu, brunch cocktails, dinner menu, and davanti wine list. This is the version of our website addressed to speakers of English in the United States. Had dinner here last night. 1536 India St. San Diego, CA 92101 Hours Sunday - Thursday 4:00pm -10:00pm Friday - Saturday 4:00pm - 11:00pm Food & Drink. Very busy place, which is great to see. Meals were delivered at various times, several minutes apart, making it difficult to enjoy the meal together. course our award winning burger. the one downside, noted by everyone in our large 3 generational family was that the music was far too loud. Also love the Pollo Sole Mio. Great service. Linda Gardels January 21, 2017. We are always surprised when a restaurant plays horrendous music that literally makes it uncomfortable to have to listen and eat. WINE LIST . The menu is quite intriguing. to 2 on weekdays. Thank you so much for your kind review! Does Davanti Enoteca have outdoor seating? De bedste spisesteder med Blksprutter i San Diego, Californien: Find 74.153 anmeldelser fra rejsende af de bedste spisesteder med Blksprutter, og sg efter pris, placering med mere. We are repeat customers at Davanti, always a family favorite. large and delicious. Mimosa Bar. Enjoy our modern, yet timeless cocktail menu while taking in all the beauty of America's Finest Cityincluding spectacular views into Petco Park and all the way to the Coronado Bridge. To be picky the music was a bit loud but not that big of a deal. A lively wine bar and restaurant in San Diego that puts a twist on rustic Italian cuisine! I'm sorry everything came out at once, we'll keep an eye on that. Hope to see you soon! Davanti Enoteca 12955 El Camino RealCA 92130, San Di. Get delivery or takeout from Davanti Enoteca at 1655 India Street in San Diego. Chosen as San Diego's Best Bloody Mary Bar by San Diego Magazine. Does Davanti Enoteca have Outdoor dining? Been here 10+ times. The foccacia with honey was so delicious. Thank you for signing up for email updates. Highly recommend. (619) 237-9606, SaturdayBrunch | 10:00 am - 2:00 pmDinner | 2:00 pm - 10:00 pm, SundayBrunch | 10:00 am - 2:00 pmDinner | 2:00 pm - 9:00 pm, Ligurian flatbread + soft cow's milk cheese + honeycomb, 600 day prosciutto crudo + parmigiano Reggiano butter + aceto balsamico di Modena + fresh bread, Tuscan toast + marinated roma tomatoes + basil + parmesan, fried calamari + pickled pepper + cured tomatoes + lemon caper aioli, sirloin + mushroom + tomato + capers + parmesan + lemon + evoo, butternut squash + Tuscan kale + pomegranate + caramelized walnuts + goat cheese + maple balsamic vinaigrette, seared octopus + fingerling potato + celery root + marcona almonds + finocchiona + horseradish aioli, walnut butter + creme fraiche + candied walnuts, heirloom tomato + burrata + basil + aged balsamic + evoo, gala apple + pecorino pepato + celery + hazelnuts, arugula + white balsamic + roasted grapes + lemon zest + Marcona almonds + shaved Grana Padano, romaine heart + Caesar dressing + white anchovy + croutons + pecorino, prosciutto di Parma + fresh mozzarella + fontina + arugula, wild mushrooms + green onion + fontina + truffle oil, speck + Calabrese + pork sausage + tomato + mozzarella + parmesan, rigatoni + vodka sauce + basil + parmesan + mozzarella, potato dumplings + veal and beef bolognese + pecorino romano, rock shrimp + fresh tomato + sweet peas + calabrian chiles + evoo, pancetta + green peas + pecorino + egg yolk, handmade little ear pasta + rapini + escarole + fennel sausage + lemon + chilis + pecorino, bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + parmesan fries, seared Amish chicken breasts + fingerling potatoes + grilled scallion + lemon + rosemary chicken jus, grilled flat iron steak + fingerling potatoes + oyster mushrooms + salsa verde + saba, grilled half chicken + lemon preserves + fresh herbs + broccolini, Mediterranean sea bass + roasted tomato + Calabrian chili + garlic + fresh herbs + lemon, zucchini + eggplant + green peas + shallot + calabrian chiles, ladyfingers soaked in espresso and rum + mascarpone cheese + cocoa + chocolate sauce, chocolate filling with toffee + vanilla filling with chocolate chips, Tuscan toast + chefs seasonal inspiration, Ligurian flatbread + soft cows cheese + honeycomb, butternut squash + Tuscan kale + pomegranate + pumpkin seeds + goat cheese + maple balsamic vinaigrette, ceci beans + Parmigiano-Reggiano + olive tapenade + lemon jam, walnut butter + crme frache + candied walnuts, roasted Campari tomato + basil pesto + Tuscan toast, arugula + white balsamic + roasted grapes + lemon zest + Marcona almonds + shaved Grana Padana, baby iceberg + salumi + pepperoncini + provolone + olives + red wine vinaigrette, wild mushrooms + braised leeks + taleggio + truffle oil, speck + Calabrese + pork sausage + tomato + fresh mozzarella + parmesan, smashed avocado + lime + chili flake + pecorino + sunny side eggs, two eggs any style + choice sausage/bacon + potatoes + toast, fresh berries + powdered sugar + real maple syrup, egg white omelette + feta + avocado + tomato + onion + basil, crispy pork belly potato hash + roasted peppers + scallions + avocado + poached eggs + piquillo peppers + hollandaise, grilled flat iron steak + herbed breakfast potatoes + sunny-side-up eggs + salsa verde, English muffin + Italian smoked ham + poached eggs + Campari tomatoes + breakfast potatoes + pesto hollandaise (ask for veggie style! They do have great happy hour deals! When we left there were still only two tables seated in the entire restaurant. Yes patio in the back. Unfortunately, the food was not good enough to come back. Our happy hour is one of the best in town, every day from 3 to 6. The food is outstanding but the music and service, which was very poor, make it extremely unpleasant. Food and service was good, but was charged an extra $8.00 on a $10.00 drink when mentioning the Bloody Mary drink was weak. Contact address. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The Nolen. . Italian Food San Diego. happy hour red or white wine 9. berries, grapes, and your choice of fresh juices and pures, chefs house-made skewer, fresh tomato juice, and guests choice of vodka. Weekend Brunch is every Saturday and Sunday from 10am-2pm.We 1228 $$$ Pricey Italian, Wine Bars, Seafood. Posted on May 28, 2020. . Whatever we needed (more water, split checks) they were very accommodating. The musician was really too loud - even my 30 year old daughter thought he was too loud. Once again excellent food and service. Ricotta Vase (ricotta and honey sauce, on a tuscan toast) as an appetizer. Food portions and flavor were wonderful. Although belonging to a restaurant chain, the food was excellent again, the menu is offering somethingfor everybody and the preparation is constant on a high level. 36pm monday-friday | available at the bar + community only. 744 $$ Moderate Pizza, Gluten-Free, Salad. At that point, why we had the server there, we ordered our food. Davanti Enoteca - Del Mar. Whole Roasted Duck - Juniper & Ivy. I will be back. We offer a delicious twist on rustic Italian cuisine paired with an extensive and high end wine list and craft driven cocktails. Chosen as San Diego's Best Bloody Mary Bar by San Diego Magazine. UPDATED HOURS. Order food online at Davanti Enoteca Restaurant, San Diego with Tripadvisor: See 107 unbiased reviews of Davanti Enoteca Restaurant, ranked #576 on Tripadvisor among 5,155 restaurants in San Diego. Davanti Del Mar offers takeout which you can order by calling the restaurant at (858) 519-5060. We ordered a lot and unfortunately it all came out at exactly the same time which really never happens there so it felt a little rushed/overwhelming but the quality of the dishes made it ok. It's so cute with many details. It was well cooked, nicely portioned, and had a great buttery / garlic flavor. The restaurant called me a few hours prior to confirm. Read reviews and book now. of restaurant experience To Davanti Enoteca as a chef and wine maker. Food was excellent as always. The appetizer with the ricotta cheese in a delicious warm, crunchy, light crackery delivery system served with Honeycomb has got to be the best food EVER!!!! We took some friends from out of town to Davanti, because they wanted some wine and cheese. I had to show my phone reservation to prove the booking. :). It's always great to see you. . 2 . Davanti Enoteca: Amazing Happy Hour - See 545 traveler reviews, 159 candid photos, and great deals for San Diego, CA, at Tripadvisor. Menu; Reservations; Group Dining; Events; Contact; About; Catering; Urban Kitchen Group; Gift Cards; . CUCINA enoteca is known for combining the flavors of Italy with the organic freshness of Southern California. The patio lends itself Our address is 1536 India St. San Diego, CA 92101. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Thank you for the review! Hope to see you soon! Do Not Sell or Share My Personal Information. Reserve a table now for Davanti Enoteca Visited this restaurant after checking out the reviews on tripadvisor. This past Saturday was the first time we have been this restaurant and even to little Italy. They offer happy hour every day 3 to 6 PM, great place to stop after a busy day at work and also to stay for dinner if there is time. Happy Hour. Great food but can be noisy with a good sized crowd but otherwise great.. 1655 India St (btwn Date & Cedar St) San Diego, CA 92101 Check back in an hour. ), open faced egg white omelette + seasonal vegetables + arugula salad + shaved cheese, bacon + sausage + scrambled eggs + potatoes + scallions + cheddar cheese + avocado salsa, ricotta dumplings + passata di pomodoro + basil + mozzarella di Bufala, handmade little ear pasta + rapini + escarole + fennel sausage + lemon + chilis + pecorino, veal and beef bolognese + ricotta + bechamel + spinach + Parmigiano-Reggiano, grilled salmon + tomatoes + avocado + red onions + olive oil + saba + lemon + grilled asparagus, bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + parmesan fries, prosciutto di Parma + fresh mozzarella + fontina + arugula, wild mushrooms + braised leeks + taleggio + truffle oil, speck + Calabrese + pork sausage + tomato + fresh mozzarella + parmesan, Reviews can only be made by diners who have eaten at this restaurant. Calling all foodies to San Diego for mouthwatering pizza that will change the way you see italian. Our wine list is ever-changing with specially selected, worldly varietals. To use our mobile site, please enable JavaScript. View Menu Phone (858) 519-5060 Website davantienotecadelmar.com Address 12955 El Camino Real City San Diego State CA Country United States Zip 92130 & Sun: 10:00 am - 2:00 pmHAPPY HOUR "AT THE BAR"Monday to Thursday 3 - 6 pmFriday and Saturday 3 - 5 pmSunday 3 - 6 pm, Copyright 2021 - All Rights Reserved . Food is served tapa style, if you like a cheese and meat selection with your wine; it's a win. Davanti Enoteca, San Diego: See 544 unbiased reviews of Davanti Enoteca, rated 4 of 5 on Tripadvisor and ranked #150 of 4,085 restaurants in San Diego. This was our first time at your restaurant. Ricotta was very mellow. We had the liverpate appetizer again which was as excellent as we remembered. We wont be going back. No delivery fee on your first order! (708) 783-1060, SaturdayBrunch | 11:00 am - 3:00 pmDinner | 3:00 pm - 10:00 pm, SundayBrunch | 11:00 am - 3:00 pmDinner | 3:00 pm - 9:00 pm, HAPPY HOURMonday - Thursday 3:00 pm - 6:00pm, roasted campari tomato + basil pesto + ciabatta, pecorino + san marzano tomatoes + ciabatta, roasted butternut squash + hazelnuts + watercress + whipped goat cheese + apple cider vinaigrette, whipped goat cheese + pistachios + winter citrus + arugula + radicchio + lemon vinaigrette, roasted mediterranean olives + citurs + herbs, whipped garlic + parmigiano + calabrian chile breadcrumbs + chives, gala apple + pecorino pepato + celery + hazelnuts, romaine + radicchio + castelvetrano olives + pepperoncini + blue cheese + crispy prosciutto + tomatoes + marinated artichokes + red wine vinaigrette, romaine & kale+ herb croutons + white anchovy + pecorino vinaigrette, ligurian flatbread + soft cows cheese + honeycomb, aged prosciutto + parmigiano +quince paste + house crackers, lump crab + miso lobster butter + sea urchin + venetian spice blend, fresh meze rigatoni + vodka sauce + stracciatella + petite basil, fontina fonduta + black truffles + chives, spinach + ricotta + egg yolk + brown butter + parmigiano, handmade little ear pasta + rapini + fennel sausage lemon + chilis + Pecorino, lamb bolognese + castelvetrano olives + fresh oregano + chili flake + pecorino, broccoli pesto + basil + pecorino sardo + dry chili, san marzano tomatoes + hand-pulled mozzarella + basil, prosciutto di parma + mozzarella + fontina + arugula + extra virgin olive oil, san marzano tomatoes + onion + crumbled sausage + basil + chili flake + parmigiano-reggiano + herb breadcrumbs, wild mushrooms + braised leeks + taleggio + truffle oil, san marzano tomatoes + shaved garlic + oregano + fontina + parmigiano - reggiano, seared octopus + fingerling potato + cipollini onion + romesco sauce + nduja vinaigrette, roasted baby carrots + grilled radicchio + celery root + fig balsamic, bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + parmesan fries, grilled half chicken + chili pepper paste, a tribute to dennis terczak, restaurateur & friend, amish chicken thigh + artichokes + caramelized fennel + citrus + capers, 18 oz.