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From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. Matching a drink with food is no different than adding seasoning or sauce to a meal. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. A wine tasting area exists in the winerys 19th Century manor bed-and-breakfast. Most tinned fish and seafood goes excellently with slices of toasted bread, butter, flavored salts and any savory-sweet jam. No votes so far! 11 Ways to Use Steamed Mussels. Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. In general, a dry light red wine likeros or spicy pinot noir taste delicious with white fish and seafood. When paired with Pineau Spritz, the hint of citrus, honey, and Angostura bitters add complexity to the dish without overpowering it. Mussels are some of the most refined and delicious types of shellfish on the menu of many seafood restaurants, and they are best served with a light and crisp glass of wine. Due to its high acidity, Sauvignon Blanc is wonderful with delicate foods as it amplifies the flavours of the food bringing them forward. Notes of stone fruits, almonds, and flowers define its bouquet and palate. Throw some mussels into the mix, and voila! Montenegro Negroni. Their personalities range from light and flirty to pensive and subdued. Let us help you get started at Maine Lobster Now. You can go light or dark with drinks because of oysters' brackish, mildly sweet flavor. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. Chrysanthemum #2. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. Steamed Mussels with Fennel and Tarragon De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. While these are amazing wines to steam your Mussels in, they are either pricier than Pinot Grigio or more challenging to find. Also, theyre baked, not fried! Its the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. After experimenting, you're sure to find a winner. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Wondering what wine to pair with sea bass? If you serve fried oysters with a flavorful dipping sauce, you can pair the dish with a bold bourbon. 3 ounces of vodka 1 teaspoon of Worcestershire sauce 1/4 teaspoon of celery salt 2 tablespoons of pickle juice 1 half lemon 1 tablespoon of fresh lemon juice 6 ounces of tomato juice 5 to 10 drops of hot sauce 2 teaspoons of prepared horseradish 2 tablespoons of juice from cooked fresh lobster meat Two 12-ounce glasses A refreshing, citrusy gimlet made with lime and floral gin makes another tasty choice for a crab-centric meal and is extremely easy to make. It is bursting with bright acidity and minerality, which refresh the palate without changing any of the tasting notes of the mussels. Ad Choices. There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. This delicious Valencian dish can have everything from shrimp to mussels to clams ordaining the large, saffron-rice and meat-filled pan. Richard started working in the food and wine industry over 25 years ago. We are compensated for referring traffic. Strain into a rocks glass over ice and garnish with a basil sprig. The winery is renowned for delicious wines of personality, with fruit sourced from some of the most challenging locations of the Hartford familys vineyards. Fine, exceptional quality wine. Through their wines, Venica & Venica present their love of the land, the vineyards, and the grapes. Cover with a medium pan to help pop the shells, and cook over high heat. Cocktails are incredibly diverse. This white wine sauce is simple, yet its bursting with flavor. It is also certified sustainable by the Sustainable Winegrowing New Zealand organization. 20 mins. Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. How to pull off an elegant, effortless date night? These help to boost the immune system. Ryan is also a certified level one sommelier, and is endlessly curious about the world of high end beverages. Shake for about 20 seconds. Refreshing acidity. Order delicious seafood from Maine today, or feel free tocontact us for more information! Roasted Asparagus While not as elegant as a Pinot Noir (unless you dip into the Beaujolais Crus), Beaujolais Villages offers all the advantages of Pinot Noir, making it for a great pairing with Mussels and Tomatoes at a fairly reasonable price. Heavier reds are also high in tannin, which clashes with the acidity in the tomatoes. So, there is no reason NOT to go ahead and enjoy mussels! This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. I suggest you reach for one of the more balanced gueuzes such as: Boon, Lindeman's Cuvee Rene, Girardin, or Oud Beersel. Check out our sister company,King Crab Legs Company. Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack. TK Passion Fruit Cocktails With Exotic Flavors. Just 15 minutes from start to finish! The gunflint flavours of the wine mesh beautifully with the briny nature of the Mussels and the broth. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. Riesling is one of the most versatile white wine grapes on earth, as it can be used to make everything from lusciously sweet dessert wines to dry and crisp bottles of mineral-driven dry wines. No matter what type of sparkling wine you choose, it'll be hard not to relish the taste and texture when paired with seafood. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. Mix the chopped cucumber with kaffir lime leaves, sugar and two lemon slices in a cocktail shaker. Your choice will depend on how you cooked mussels. People typically avoid pairing red wine with seafood in fear it will overpower a delicate dish. Meanwhile, in Italy, wine isnt used as much to steam Mussels, and instead, Mussels are often steamed in a blend of olive oils and tomatoes. Topped with capers and a garlic vinaigrette, they become 10 times more appetizing. Other beer styles that add a lemony brightness to lobster's lush flavors include hefeweizens or Belgian witbiers. Restaurant recommendations you trust. Theres no yeast involved, so you wont have to worry about kneading and rolling. Frequently Asked Questions What Wine Do You Use For Mussels? These are highly personable single-vineyard Pinot Noirs and Chardonnays, with distinctive qualities inherited from the vineyards terroir. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. Stir all ingredients with ice and strain into a coupe rinsed with St. George Absinthe Vert. Try bourbon cocktails with any barbecue dish, a Manhattan with a perfectly cooked steak, or a Sazerac with a cheesecake for dessert. You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. It makes for a luxurious pairing with flavorful seafood dishes, with lobster, crab, and mussels all being ideal pairing candidates. With their creamy texture and citrusy flavors, Belgian white ales are a great choice. Mussels and broccoli both have a fresh flavor, making them an excellent pair. Fish & chips need a bright cocktail with some acidity to cut through the fat. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. Enjoy with lobster bisque or another creamy seafood soup. Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. It is aged for almost a year in new and old French oak barrels. In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. Pair your sweet and meaty mussels with these flavorful side dish ideas for a hearty meal. Recipes you want to make. If you have any doubt about a seafood and liquor pairing, go with dry white wine or Champagne. Like other seafood items on this list, gin goes well with the briny sweetness of shrimp. When served with crusty bread, youre also going to get crumbs all over your pants and the table. A punch fish stew with scallops and mussels and all the good things. Potato wedges are just like fries, only thicker. Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones. This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. The zestier version of Vermentino offers a refreshing contrast against the fried flavours. This is a barrel-fermented Chardonnay. This special mojito is made . The botanical gin notes and fresh tarragon are a great match with meaty mussels. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. It is crisp and easy-drinking, with light-tasting notes of citrus that elevate the natural taste of the mussels. Muscadet is a light-bodied white wine from the Loire Valley of France. Approximately 1.6 standard drinks. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. Youve come to the right place! This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. Strain into a cocktail glass and . Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). Sauvignon Blanc is the main variety produced at the winery, and is entirely grown, produced, and bottled in Marlborough. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. All rights reserved. One option is to pair a lobster dinner with a Belgian tripel, a bright, peppery beer that can season lobster like a pinch of spice. Lengthy finish. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. Here's a way to use those juices and impress guests with a mouthwatering cocktail. A perfect informal patio meal is a glass of Steamed Mussels and a glass of Chablis. water 0.5 Fresh Lime juice 1 Lime Slice 6. Cooking advice that works. The old rule was white wine with fish. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. For a quick and easy dinner, look no further than mussels. To make the drink, combine five cilantro leaves, four slices of cucumber, one slice of jalapeno, one ounce of fresh lime juice, and ounce of agave nectar in a cocktail shaker and muddle together. Spanish Ros 8. Add the bitters and garnish with a mint sprig. If your fish dish is particularly fatty, bring the acid in the cocktail. One of the great things about mussels and red sauce is that they are both very versatile dishes. Sent to your inbox every Friday! Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. Sancerre is a French Sauvignon Blanc adored for its flavours of gunflint, smoke, and steely flavours, along with additional notes of peach and gooseberries. White wine is the go-to choice for pairing with seafood. Classic fish & chips is pleasing to the palate because of its fried, fatty, and salty nature. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. Undoubtedly, its one of the most long-standing wine estates of the Nahel and Germany, in general. Its nutritious, delicious, and easy to make. The posh supermarket is known to pop suggested labels on its alcohol to recommend complimentary drinks and dish pairings. Whether you plan to eat lobster, clams, mussels, scallops or crabs, you can't go wrong with white wine. Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. Try Champagne to balance sweet with salty in creamy or smoked dishes. Try this fun Cucumber Basil Gimlet recipefrom Craft and Cocktailsfor a bright green drink with satisfying flavor: To make this gimlet, place the gin, lime juice and basil leaves into a blender. Pinot Noir also has a hint of earthiness that many describe as forest floor, truffles or barnyard. Alexandro Del Bosque Garcia. The botanical gin notes and fresh tarragon are a great match with meaty mussels. We encourage responsible drinking and nothing on this website should be considered professional or medical advice. This drink is actually a combination of the oak notes of the Rum and the herbal of the gin, on this drink, those herbal notes get a little bit pushed back but it helps with the lemonade kind of flavor of the drink, making it a great choice for seafood. It's hard not to love asoft golden crab cakein the first place. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. For instance, if you're going to serve up abowl of velvety lobster bisque, you might also serve a Rhubarb Smash, which will wash the creaminess of the soup from the palate. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. Roasting artichokes significantly enhances their flavor. Vie di Romans Dessimis Pinot Grigio Friuli Isonzo is one of the most highly rated bottles of Pinot Grigio in the world due to its balance of bright acidity and terroir driven minerality. Artichokes may seem bland and boring, but this recipe transforms the humble veggie into a stunning, irresistible side dish. This allows you to taste the crisp citrus flavours of Sauvignon Blanc on the finish, along with the sea kissed flavours of the briny Mussel meat. Another fantastic source of carbs is rice. That's why chefs always say when you cook with wine, use the wine you want to drink. Drink Stack is a resource for adults of legal drinking age. Muscadet is a sub-region of the Loire Valley in France that produces tame and refined dry white wines using the Melon de Bourgogne grape. Serve immediately to thirsty friends. Crunchy, citrus-driven slaw, queso fresco, avocado, and sour cream add a wide spectrum of flavors and textures. Close by, one can find scents of citrus and minerals. For wine, opt for crisp, zingy whites with salty. Moby Dick Restaurant220 Stearns Wharf, Santa Barbara, CA 93101Phone: (805) 965-0549Opening Hours: Mon - Sun: 9am to 7pm. The subtle citrus notes also enhance the natural flavors of the mussels. You cant go wrong with a simple bowl of steamed rice, but you can also take it a step further by adding saffron. In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. When paired with a Vodka Tonic, the spice is toned-down and each sip recalibrates your palate for the next bite. Its simple, yet spectacular! Some of the best bottles of Sauvignon Blanc for pairing with shellfish entrees are produced in the Sancerre region of France. Let bivalves be bivalves with these great mussels recipes. All rights reserved. Pairing the sea bass with something relatively delicate, like a Gin Basil Smash, brings key flavors to the dish with the basil, without overpowering the fish. Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas A slight tannin feel can be sensed, coming from lemon peel touches. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! Enjoy this cooling cocktail with crab and imagine relaxing on the beach. Sauvignon Blanc from New Zealand generally carries bright fruity aromas, while french representations are more serious with a more muted nose. Think of eating brownies while drinking orange juice. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. New Zealand Sauvignon Blanc is also exceptional with Steamed Mussels. Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Or how about the last time you had French fries? For a light meal, pair your mussels with this tomato salad. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. Along the Mediterranean coast, you'll often find mussels cooked with tomatoes and pork-products, like bacon and chorizo. This herbal quality makes New Zealand Sauvignon Blanc ideal with Mussels served in a cold salad, or perhaps a soup or pasta dish with herbs sprinkled on it such as oregano, rosemary or parsley. Muscadet is a light-bodied white wine from the Loire Valley of France. Of course, it tastes very delicious as well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ingredients 0.25 oz. Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. This is a sweet drink but thanks to the sprite it adds a good tartness, it is strong and refreshing and perfect for meals rich in fat like clams and oysters since they have plenty of Omega 3 and 6, this cocktail adds mainly citrus and peach being super refreshing and perfect for a sunny day on the beach, and no mixing or shaking involved so it is super easy to make. Whenever you come across a dish that is tomato dish, always think of lighter to medium-bodied red wines that are high in acidity, like Pinot Noir. Besides the vibrant color and heavenly aroma, saffron also gives the rice a nice, buttery flavor. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Here's what you'llneed to get started: To make this drink, fill a cocktailshakerwith ice. Ball & Chain. 11. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. Why bother pairing drinks with a seafood dish? You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. Chablis 9. It is a fairly neutral wine with solid levels of minerality and a bright clean finish that helps showcase the mussels. Meaty, buttery lobster packed into a toasted bun is melt-in-your-mouth delicious. We all know white wine pairs well with seafood, but what other liquors are a good choice for Maine seafood feast? Mussels, a tasty and healthy seafood option, can be eaten in a variety of ways. They have highlighted Muscadet as a Five Star match for mussel dishes due to its minerality and bright and crisp tasting notes. All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success. Medium-bodied, the creamy texture leads to a spiced, long finish. Sake is a Japanese rice wine that pairs well with the flavor of salmon. This bread recipe uses beer to make the bread rise and honey to give it flavor. Roasted Broccoli. The finish is long and savory which makes it possibly the best white wine with mussels on our list. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. There is a perfect cocktail (or two) that pairs well with all of these seafood dishes. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour. Sailors sip rum for more than a dose of courage it tastes great with crabs. However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. You can pair sparkling wine with everything fromlobster mac and cheesetoa smoky seafood dip. No need to think of complex ways to prepare broccoli. If you're feeling creative, start making your own cocktail pairing the next time you are cooking fish. The decor and vibes of the place were relaxing and made me feel very good. Cut a four-inch piece of remaining cucumber and chop. Betes Curieuses Muscadet Sur Granit La Perdrix de lAnnee is an affordable bottle of Muscadet that over delivers in terms of quality for a bottle that often costs less than $15. Whereas in Nova Scotia, we often use beer to steam Mussels when at the pub. Stir the cocktail until it's cold and top it with more crushed ice. A super simple red sauce lets the shellfish shinesay that 5 times fast. Founded by Sue and Greg White, the Whitehaven Winery is situated in Marlborough, New Zealands South Island. How to Find the Best Wines From the Loire Valley, The Best Non-Alcoholic Beer: Our Favorite Brews to Drink Right Now, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them. Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. Stir the mixture for 30 seconds. Spaghetti for dinner is always a treat! Add shallot, garlic and thyme and cook 1 minute until fragrant. A sweet white rum works well in cocktails served alongside tender, slightly sweet crab. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas. Want a tarter flavor? Gently sweat the ingredients until they become translucent (around 2 minutes). Heat butter in a large Dutch oven until it's melted. This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Using a fine mesh strainer, strain the mixture into a cocktail shaker and shake with ice. 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