Combine sugar and cinnamon in a small bowl. What a year 2020 was, and here’s to hoping that this new year will be many times better! Sprinkle the cinnamon-sugar … Tightly roll … Roll one portion of dough on a lightly floured surface until it forms a 12 x 18 rectangle. Roll the dough out into a 10" x 18" rectangle. How To Store. After 10 minutes, roll the dough out into a 14×8 inch rectangle. If the roll sticks to the counter, use a butter knife to gently slide it under the roll. Here are all of the ingredients needed for this recipe, separated into steps. Ingredients 4 cups of flour 1/3 cup sugar 2 packets rapid rise yeast 1 teaspoon salt 1 1/2 cups water 6 tablespoons of butter 1 egg 1/2 cup butter OR margarine, softened 1 cup sugar 1-1/2 tablespoons cinnamon 1 10 oz package mint chocolate chips … Who said you can’t lose weight, or maintain it, while enjoying Cinnamon Rolls… Next, add five cups of flour to the bowl and mix it well to form a dough. Cover the bowl with a towel and let it sit (so that it can rise) for 30 minutes. Then, this past weekend after going to the grocery store to buy cookie dough and a package of cinnamon rolls I went online only to discover that multiple people have already made Chocolate Chip Cookie Stuffed Cinnamon Rolls. I love the start of a new year, and I thought I would celebrate the start of this one with one of my favorite delicious and indulgent treats- vegan chocolate chip cinnamon rolls. Lots of chocolate chips too. Using a well-floured rolling pin, roll dough to a 15×20 … Then bake them for 25 minutes at 350*F. This recipe made about 18 rolls for me. To make the filling: In a medium bowl, combine the brown sugar, cocoa powder, and cinnamon; set aside. Mix the butter and mashed banana together. You'll find my favorites here at Veggie World Recipes! No Yeast Choc Chip Cinnamon Rolls. Beat in the buttermilk, sour cream, and 2 Tablespoons melted butter until a soft dough forms. Make sure that your yeast is activated properly. Please log in again. Drizzle with the remaining 2 Tablespoons butter. Add to cart. Store any leftover rolls in a sealed container in the refrigerator. Sprinkle the yeast and 1/4 teaspoon granulated sugar over the top and stir to dissolve. While the chocolate chip pecan cinnamon rolls are cooling, whisk the softened cream cheese with the powdered sugar, buttermilk, hazelnut bakery emulsion and cinnamon. You can use a flaxseed egg in its place to make eggless or vegan chocolate cinnamon rolls. Scatter ¾ cup of the mint chocolate chips over cinnamon. If you like this recipe, you might also like these other vegan desserts: Your email address will not be published. This is a delectable mess of ooey-gooey goodness. Slice the roll into 9 even rolls. Make sure the milk is at room temperature and that the butter is melted, but they can’t be too hot, or the yeast will die and won’t rise. Add the chocolate chips and gently mix in. 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